『日本語能力試験」対策＿日本語総まとめN3（語彙）』アスク出版 テキストを読んでいきます。 １回に1日ずつ読んでいきます。 今日は、第5週６日です。

N3合格

N3 語彙　第5週6日目

Français avec Cathy

épisode numéro 1  " Le guide du routard "

Ссылка на текст👇 Link to the text
https://docs.google.com/document/d/13OU2G0OfoHhRdNtWEu-Ec7VZKERGXisamwsgf1xY1vI/edit?tab=t.0

#hebrew #hebrewlanguage #иврит #ивритонлайн #израиль #israel #иврит_на_слух #hebrew #hebrewlanguage #иврит #ивритонлайн #израиль #israel #иврит

Easy Hebrew

Weather in Hebrew | Погода на иврите

If someone has "the gift of gab," they have the natural ability to talk in a way that makes people want to listen to them or believe them. For example, a politician may use "the gift of gab" to get people to vote for them.



English Vibes

Do You Have 'The Gift of Gab'?

To help you sound more like a native English speaker, we'll compare vocabulary from the beginner and advanced levels of the language in this session. For some variety, including these in your vocabulary list.

The Amplify English Podcast

Beginner English words VS Advanced English words (Part 2)

用这个表达，我们实际上是在谈论距离。我只用2分钟告诉你。

西班牙语表达

"Estar en el quinto pino" 是什么意思？

Un viaggio pieno di sorprese! 

Capitolo 5 - Roma

lesson on italki 
https://www.italki.com/ja/teacher/9451959/japanese

https://www.buymeacoffee.com/ccr9nwq8ytV

https://linktr.ee/atsushi_japanese

こんにちは！
Japanese daily life podcast のAtsushiです。
このPodcastは、日本語を勉強しているみなさんに向けたPodcastです。


今日は文法シリーズです。
からには、の例文を作ります。

〜からには
意味は、話す人の決めた気持ちなどを言う時に使います

早速例文を作りましょう！

・決めたからには、最後までやりたい。
・行くからには、楽しみたい。
・TOEICを受けるからには、いい点を取りたい。
・言ったからには、引き下がれない。
・働くからには、楽しく働きたい。

こんな感じです！
伝わりますか？

話す人の強い気持ちを言いたい時に使うことが多いですね。
何か新しいことを決めた時など、使ってみてください！

僕もPodcastをやるからには、おもしろいものを作り続けますね！

あと、それから、僕はKindleで日本語の名詞の例文を載せた本を作りました。簡単な本ですけど、例文がたくさんあるので、みなさんの日本語の文を作るヒントになればいいなと思います。

unlimitedのサービスに入っている人は無料で見れます！
ぜひ見てみてくださいね！

https://www.amazon.com/Comprehensive-Handbook-Language-Speakers-Japanese-ebook/dp/B0C3HD7ZVW/ref=sr_1_1_nodl?crid=F2SYFYUZOUT2&keywords=Nihongo+nouns+50+a+comprehensive&qid=1682554805&sprefix=nihongo+nouns+50+a+comprehensive%2Caps%2C215&sr=8-1&dplnkId=162d9ffa-5f9e-43d1-a579-ef7ed21ee0f3

ということで、今回も最後まで聞いていただき、ありがとうございます！ではまた！


Atsushi のJapanese podcast (travel/news /文法・漢字・語彙/Osaka/Hokkaido/🇹🇷🇬🇪🇦🇲🇪🇸🇵🇹)

#252 N3 〜からには、について！

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.



