Food is at the centre of Indian life, and so is food vocabulary. At a market, in a kitchen or at a restaurant you will hear words for spices, vegetables and dishes, measures like "half kg", "250 grams", "one dozen", "one plate", and price talk like "Sixty rupees per kg", "Last price?" and "Two hundred only". What you will learn: • Vegetables and fruits • Staples and dairy • Spices and flavours • Measures and quantities • Prices and bargaining • Ordering food • Practice: decode the phrase • Listening strategies • Self-check questions to test your ear Level: B1–B2. Self-study: listen, then take the quizzes. Audio voiced with AI from an original script by Dr. Rashmi R Nair.