スクリプト（Script） → https://acrobat.adobe.com/id/urn:aaid:sc:AP:191bc597-9f8f-4f79-91a2-2dd6112139ad

YouTube / spotify → Yuka-Nami Japaneasy Channel
★ Recommended for N4 level and above.

Yuka-Nami Japaneasy Channal

スクリプトに "目を通(とお)して" くださいね！

Hyvää joulua! Mitä jouluna tapahtuu Suomessa ja mitä jouluun liittyviä perinteitä meillä on? Tässä jaksossa puhun joulupukista, syömisestä ja lahjoista. Jouluaaton (24.päivä) viettoon kuuluu  puuron syöntiä, saunomista ja esimerkiksi kuusen koristelua.

Monet käyvät hautausmailla muistamassa rakkaitaan juuri jouluaattona tai menevät joulukirkkoon kuuntelemaan perinteisiä joululauluja.

Easy suomi Anna-Marian kanssa

Easy suomi: 10.jakso Joulun perinteet Suomessa

*** This audio is about the happiest and unhappiest countries in the world
**Hope you enjoy listening to it 
*Feel free to send me a message if you have any questions

 خبرهای کوتاه جهان به فارسی   / Short World news in Persian

کشورهای شاد /  The happiest countries

- Мені дуже сподобалися яйця з малюнками, які роблять на Великдень!
- Писанки? Так, вони дуже гарні!
-Розкажи, як їх роблять?
-Це ціла наука! Бачиш ці узори?
-Так. Вони, напевно, щось означають?
- Звичайно малюнки на писанках традиційні:  це рослини або геометричні символи.

Ukrainian language for everyone

Традиції України. Великодні писанки. 

In this episode, I explain how to ask your friends "You good? Are you bored?" in Japanese. There are some cultural differences between Japanese and English. 

Takeshi's 2 minutes Japanese!

How to say "Are you bored?" in Japanese without offending anyone!

Jag och min kompis Matilda ska åka på semester! Till Cypern! Lyssna lite till våra planer, och hur vi planerar.

Easy Swedish with Viktoria

Ep. #11 - Att planera en resa

Jag gjorde henna i Cypern! Det blev dåligt. OCH det blev bra. Lyssna på när jag berättar om the big scam! Sneaky people 👀

'Lätt' är en enklare variant av samma avsnitt.
'Easy' is an easier version of the same episode.

Ep. #13 - Henna (lätt)

할아버지, 맛있는 냄새가 나요.
爷爷好香。 

너 주려고 할아버지가 직접 김밥이랑 떡볶이를 만들었어.
爷爷亲自为你做了包饭和炒年糕。 

와! 할아버지 최고예요!
哇! 爷爷是最棒的! 

먹고 싶은 게 있으면 언제든지 말해. 만들어줄게.
想吃什么就随时告诉我。给你做。 

맛있는 냄새가 나다 好香
직접 亲自
김밥 包饭
떡볶이 炒年糕
언제든(지)  随时

[YOON] 1분 한국어

할아버지, 맛있는 냄새가 나요. 爷爷好香。 

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.



