Todos los alumnos que vienen a España me dicen que las tiendas cierran a la hora de comer porque la gente va a dormir la siesta, ¿es esto verdad? También me dicen que los españoles trabajamos menos, ¿es esto verdad?

Curiosidades sobre el español y su cultura

¿Los españoles dejan el trabajo para dormir la siesta?

Conoscete questo piatto a base di grano saraceno? Ascoltate l'episodio per saperne di più!

Dove si mangia?

I Pizzoccheri

Oi gente, aqui é Aneleh, sua tutora de português favorita. No podcast de hoje falaremos sobre algumas gírias cariocas. Se você é iniciante e está se sentindo perdido, pode pular direto para a parte em que explico tudo isso em inglês em um minuto e cinquenta segundos. 
Se quiser pode acompanhar o script do podcast nesse link: https://docs.google.com/document/d/150XSyZXB-zt69AOUoo918h-2jQ6EY7cedEV07u8MzXw/edit?usp=sharing
Vamos lá?!
Hi everyone, this is Aneleh, your favorite Portuguese tutor. On today's podcast we'll talk about some carioca slang. If you're a beginner and you're feeling lost, you can skip straight to the part where I explain all this in English in one minute and fifty seconds. 
If you want, you can follow the podcast script you can click on this link:
https://docs.google.com/document/d/150XSyZXB-zt69AOUoo918h-2jQ6EY7cedEV07u8MzXw/edit?usp=sharing
Let's go?!

Portuguese Drops 

Gírias 5 

The Adventures of Captain Underpants by Dav Pilkey
Chapter 15 Dr. Diaper

Listen and follow along.
Send me a message for your free pdf copy of this book.
https://www.italki.com/en/teacher/13365914

The Adventures of Captain Underpants

Chapter 15 Dr. Diaper

En este episodio hablamos acerca de la comida picante en México, ¿Por qué nos gusta el picante? nuestros platillos favoritos, variedades de chile y más.

Apapachando en Español

Episodio #6. La Comida Mexicana Picante

Cuentos en Español

Hansel y Gretel Part 1

Elephant's child never stops asking questions. And when he asks what Crocodile eats for dinner, he gets a big surprise!

Bedtime Story

How the elephant got its trunk

こんにちは、あかりです。今日(きょう)のエピソードは日本の怖(こわ)い話(はなし)の歴史(れきし)についてです！

Usage of Slow Japanese:
STEP 1. Listen to the episode without seeing scripts.
STEP 2. Go to mochifika.com/podcast/ and check "Key vocabularies of this episode", listen again to the episode while seeing the list.
STEP 3. Check the whole script, it'll fill the gap in your understanding.

👉Support Mochifika project, and see full scripts + access to the additional materials!
https://www.patreon.com/mochifika

Buy me a coffee:
https://www.buymeacoffee.com/TuEBVz3

Slow Japanese

Episode #35 - Scary stories in summer?

In this episode we are going to learn 【Cooking】in Chinese. 
--------------------------------------------------
As a beginner, there're some vocabularies that you didn't learn before, and native speaker's speed seems too fast to understand. But don't worry, let's do it step by step. 
1st time: listen and catch the words you know already, have a guess about the content.
2nd time: look at the text to check if you guessed it right. 
3rd time: listen one more time, repeat after it.
4th time: practice until you can speak as the normal speed without looking at the text. 
--------------------------------------------------
我喜欢在家做饭。
wǒ xǐ huān zài jiā zuò fàn 。
I love to cook at home.
炒、煮、煎、蒸、油炸、烤，我都会。
chǎo 、 zhǔ 、 jiān 、 zhēng 、 yóu zhá 、 kǎo ， wǒ dōu huì 。
Stir-fry, boil, fry, steam, deep-fry, bake, I can do all.
我的拿手菜是蛋炒饭。
wǒ de ná shǒu cài shì dàn chǎo fàn 。
My specialty is egg fried rice.
先准备食材：米饭、鸡蛋、玉米和胡萝卜等。
xiān zhǔn bèi shí cái ： mǐ fàn 、 jī dàn 、 yù mǐ hé hú luó bo děng 。
First, prepare the ingredients: rice, eggs, corn, carrots and so on.
玉米剥粒，胡萝卜切丁。
yù mǐ bāo lì ， hú luó bo qiē dīng 。
Peel the corn and dice the carrots.
先炒米饭，再放鸡蛋和蔬菜，最后加调味料。
xiān chǎo mǐ fàn ， zài fàng jī dàn hé shū cài ， zuì hòu jiā tiáo wèi liào 。
Stir-fry the rice first, then add the eggs and vegetables, and add the seasoning in the end.
闻起来很香，吃起来更香。
wén qǐ lái hěn xiāng ， chī qǐ lái gèng xiāng 。
It smells good and tastes even better.
你也试试吧。
nǐ yě shì shì ba 。
You should try it too.