Today, I ate such a delicious overnight oat for breakfast that I hadn’t eaten before. I saw the recipe on a vlog of a lesser-known vlogger. He taught the technique and process of cooking, so you have to take 50 g of rolled oats, put it into wide, and not so tall, glass jar, cover the oats with Greek yogurt, then you may cover it with your favorite kind of milk (coconut milk , banana milk, almond milk, etc.) or protein mixture, and than close it with a lid and leave it in a fridge overnight. In the morning, you have pre-prepared oats. No thanks!