Yuri
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or kelp.
١٨ يناير ٢٠٢١ ٢٣:٠٤
التصحيحات · 2
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory
ingredients such as tsukemono. Dashi is stock made of dried bonito flakes or
kelp.
That looks amazing! I heard Nagoya has one of the best Kabayaki. Is that true?
١٩ يناير ٢٠٢١
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory
ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or
kelp.
Great, man. Now I wanna try it.
١٨ يناير ٢٠٢١
هل تريد التطور بشكل أسرع؟
انضم لمجتمع التعلّم هذا وجرّب التمرينات المجانية!
Yuri
المهارات اللغوية
الإنجليزية, اليابانية
لغة التعلّم
الإنجليزية
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