Do you know Ahijo? It means “chopped garlic” in Spanish. It’s a simple dish with olive oil, garlic, takanotsume, and ingredients and seasoned with only salt. In Spain, they often use a heat-resistant

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Do you know Ahijo? It means “chopped garlic” in Spanish. It’s a simple dish with olive oil, garlic, takanotsume, and ingredients and seasoned with only salt. In Spain, they often use a heat-resistant ceramic plate called Casuela. I have known Ahijo before. However, I was surprised because it is seasoned with salt.

١٥ يوليو ٢٠٢٣ ٠٢:٤٧

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Do you know what is Ahijo? It means “chopped garlic” in Spanish. It’s a simple dish with olive oil, garlic, takanotsume, and other ingredients. It is seasoned with only salt. In Spain, they often use a heat-resistant ceramic plate called Casuela to cook/serve it. I have known about Ahijo before. However, I was surprised to learn/(find out) that it is seasoned with (only) salt.

I did not know what Ahijo was. I even had to look up takanotsume. At least now I know.

١٦ يوليو ٢٠٢٣

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