Many people add soy sauce to raw sushi fish, but if I do that, I can't taste the fish. White flash fish has a simple taste, so I think it's better to add salt than add soy source. It's like using red wine with fish. Of course, the raw red flash fish and salt go together.

Many people add soy sauces to sushi prepared with white fleshed fish. But if I do that, I can't taste the actual flavor of raw fish. White fleshed fishes in particular have a soft taste, so I think it's better to add salt than a soy sauce It's like using red wine with white fleshed fish. Of course, raw red fleshed fishes can be accompanied with salt too.