The pie chart illustrates the percentages for different factors that consumers consider when they choose a restaurant in a certain city. Specifically, the proportion for the restaurant’s features accounts for 36.3%, which is the highest among the reasons. The percentages for service and environment take up 26.8% and 23.8%, respectively. The percentage who think about price is 8.4%, which is the lowest percentage among the four options. There are two fundamental factors involved in this phenomenon. First, the economy of China has developed at a rapid speed. The standard of people’s living also has improved much at the same time. Thus, when people eat out, they would consider money last. Second,there is fierce competition in modern society. People suffer intense pressure during their academic and professional lives so they need to relax and escape from anxious feelings for a while. Therefore, people prefer to choose a high quality service and relaxing environment. From my perspective, everyone needs a relaxing space to ease the stress from their busy lives. Thoughtful service and a relaxing environment do help people have a better experience.