Do you want to know what I cooked last night?
Actually, I wouldn't call it "cooking." I would actually call it, "preparing," as the only thing I cooked was a charred poblano pepper.
Anyway, I made a corn salsa, and a pico de gallo sauce to eat with corn chips.
I will have them for lunch soon. :)

Question

Do you want to know what I cooked last night?
Actually, I wouldn't call it "cooking."  I would actually call it, "preparing," as the only thing I cooked was a charred poblano pepper.
Anyway, I made a corn salsa, and a pico de gallo sauce to eat with corn chips.
I will have them for lunch soon.  :)

Answer

I don't know yet. What did your guests say ?
Will you also hand over the recipe ?

Answer

No guests.  I just made it for my family.
You can get the recipes in the latest issue of Food Network Magazine.

Answer

Good to see you back on line again.
 I made Chinese dumplings for tea last night. Gow gee wrappers make it easy work. You just have to prepare the filling.

Answer

Keep us updated, you are an asset !
Specially your charred poblano pepper contribution ,it enhances memory,even better than sleeping 14 hours a day ;) 
You even inspired me to post about my last week munch:tortilla chips and my very special Jalapeno pepper recipe!

Answer

bon appetit
enjoy your lunch.