Brown - Cook food in a pan with heat contact or oil until it changes to a brown colour. Saute - Fry lightly in oil. Stir fry - By stirring quickly and continuously, quickly cook small pieces of food in a pan with oil. Whip - Mix cream or egg whites with a mixer until it becomes full of air and stiff. Beat - Mix things together quickly with a fork or an electrical mixer. Whisk - Mix liquid, eggs quickly so that air is mixed in, with a fork, whisk or electrical mixer. Churn - Quicky turning or moving cream or whole milk, in a container or machine, to produce butter Cream - Mix foods together until they become a thick soft mixture.