🧰🫕 The “Taste Bud Toolbox”: 16 Essential Farsi Words for Describing Food 🍽️ Here are some useful Farsi adjectives to describe flavors and food like a pro: 1. Khoshmazeh (خوشمزه) – Delicious / Tasty 2. Shirin (شیرین) – Sweet 3. Shoor (شور) – Salty 4. Torsh (ترش) – Sour 5. Talkh (تلخ) – Bitter 6. Tond (تند) – Spicy / Hot 7. Bi-mazeh (بی‌مزه) – Tasteless / Bland 8. Charb (چرب) – Greasy / Fatty 9. Khâm (خام) – Raw / Undercooked 10. Sookhte (سوخته) – Burnt 11. Tâze (تازه) – Fresh 12. Moonde (مونده) – Stale / Not fresh 13. Garm (گرم) – Warm / Hot 14. Sard (سرد) – Cold 15. Tord (ترد) – Crunchy / Crispy 16. Sokhâri (سوخاری) – Fried / Breaded 💡 Quick Farsi Tip: How to say “too…” To say a flavor is too strong, use: Kheili + adjective + “-e” 🫗 Example: Kheili shoor-e! → “It’s too salty!” Kheili torsh-e! → “It’s too sour!”