1. Chop the cabbage coarsely. Cut the bean sprouts to the half size. Cut the sliced pork back ribs into 2 or 3 pieces each.
2. Put the grated yam, flour and instant broth granules into a bowl and mix them well.
3. Put flour, water and eggs into the bowl (1) and mix them lightly with a spoon.
4. Put oil in a frypan or a hot griddle and heat it up to about 220℃.
5. Spread the batter of okonomiyaki over the hot pleat.Then, put the sliced pork on the surface.
6. Bake or three-five minutes.
7. Turn and bake another few minutes. Bake both side of until golden brown over medium heat.
8. Serve it on the plate and put on okonomiyaki sauce. You can add some mayonnaise, green laver and dried bonito.
❷ Today I moved to Mishima,because homestay was over.This house is flat and Japanese woman and her son are living.I rent her dauther's room as she has gone to San Francisco .They can speak English and Japanese so I’m relieved.
