Русские традиционные блюда и напитки

Традиционный суп из свёклы, моркови, мяса, укропа, капусты, картофеля.

baked or fried yeast-leavened boat-shaped buns with a variety of fillings

Традиционный русский суп из капусты, картофеля, лука, моркови, мяса, помидоров.

"Пельмени" с картошкой/вишней/творогом/шпинатом/луком...(НЕмясом)

Традиционный русский рыбный суп из щуки, картофеля, моркови, лука, лаврового листа

are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough.

are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee

= jam
Обычно из ягод: малины, черники, клубники, вишни, облепихи.

is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes.

= meat jelly. Traditionally Russian Holodets recipe is made with pigs feet, cows feet or chicken feet – they are a rich natural source of gelatin and give Holodets its gelatinous texture.

is a thick and sour soup of Russian origin.
Очень солёный (salty) суп. 
СОЛянка = СОЛЬ (salt)
Главные ингредиенты: мясо/рыба/грибы, солёный огурцы (pickled cucumbers with brine); помидоры, капуста, сметана, укроп.

Весенний освещающий (refreshing) холодный суп.
Главные ингдериенты: сырые (Raw) овощи (огурцы, зелёный лук (spring onions), редис (radishes), помидоры, яица, мясо/колбаса
Основа - квас/ кефир (sour cream)

Сладкий напиток из ягоды = Sweet beverage from berries
В основном (mainly) из клюквы (cranberries)

is a fermented cereal-based non-alcoholic or low alcoholic (0.5–2% proof) beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, herbs and honey.

traditional tea from Samovar. Samovar makes tea taste pine-flavored.

refers to a range of traditional sweet baked goods in Russia, Ukraine, Belarus and some neighboring countries such as Poland (Polish: piernik). Traditionally pryaniks are made from flour and honey.

Пирожок с картофелем/творогом/вареньем/джемом в центре

Пирог/пирожок с рыбой, яицой, капустой и иногда рисом.

= sour cream (but more like sour yoghurt)

are small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. The batter for oladyi is made from wheat or (rarely) buckwheat flour, eggs, milk, salt and sugar with yeast or baking soda.

Оладьи, plural (оладушек, оладушки)