Today I eat such a delicious over night oat at the breakfast I hadn’t eaten before. I watched the recipe on vlog of a not popular blogger. He tutored a technique and process of cooking, so you have to take 50 g of soil oat, put it into wide and not so tall glass jar, cover oat with Greek yogurt, than you may cover it your favourite kind of milk (coconut milk , banana milk, almond milk and ets.) or protein mixture, and than close it with a lid and stay it for all night in a fridge, than at the morning you get already cooked oat. No thanks!