Oggi una chiacchierata con Caro come festeggiamo la Pasqua in Italia e come la si festeggia in Argentina. Auguri a tutti e buon ascolto!

The Italian Miscellaneous Podcast🖐 

Pasqua e Pasquetta #tinos&tanos

Nesse episódio estarei falando sobre o clima aqui no Brasil. Falo sobre as quatro estações do ano.
Faça aqui o download da transcrição do episódio: https://drive.google.com/file/d/1UTmfAlxIcUx4EUV1dq0xpV-a09MOVdGZ/view?usp=sharing

Português Natural Podcast

Episódio 2 - O Clima no Brasil

Simon Fowler: So what do you think you will have to eat?

Eduardo Gonzales: I know you said the barbecue is good and it does look fantastic, but I see they also have curry here.

Simon Fowler: Yes, they do. It’s really good. You see there are 12 different kinds. The one at the bottom is very mild and as they go up, they get more and more spicy. The one at the top - well, phew! It’s really tasty, but a little too hot for me. There’s a lot of garlic in it, so if you choose that, you need to be brave. And you may not be popular on the plane home tomorrow (laughs).

Eduardo Gonzales: (Laughs) I do like a strong curry though. What I do is I order a dish of yogurt to go with it. It’s nice and thick and cool so if I feel it’s too spicy, I can eat some or add it to my curry to cool it down.

Simon Fowler: That’s a really good idea. I might try that in future.

Eduardo Gonzales: I also like the sound of the cheeseburger, but at the same time, I could have a good cheeseburger in a lot of places.

Simon Fowler: Oh, it’s really special here though. They bake the burgers for a little which makes them taste really good, and then they fry them quickly in olive oil. There are a lot of restaurants where they just put it in the microwave and it tastes terrible.

Eduardo Gonzales: The only thing I used a microwave for is heating up my coffee when I have left it too long. I don’t think you should ever use one for food.

Simon Fowler: Well, here comes the waitress, so it’s decision time.

English Conversation/Dialogue

Eating Out

Tema: ¿AQUÍ NO HAY NADIE? El poder del refuerzo con la doble negación en español.
Nivel: B1 B2
Categoría: Gramática práctica

En español decimos "aquí no hay nadie", o "no escucho nada", o "no vino nadie", pero... ¿por qué?

Eso es lo que vamos a explicar en este episodio que he llamado EL PODER DE LA DOBLE NEGACIÓN, porque sí podemos negar dos veces.

Te doy los ejemplos y, como siempre, tienes la transcripción. 

Puedes pedir la transcripción para seguir el audio si me envías un mensajito aquí mismo en Italki.

La doble negación es parte de la comunicación diaria, así que… disfrutar de este podcast de hoy.

Si quieres participar en mis clases, te invito a tomar UNA CLASE DE PRUEBA , 30 minutos muy valiosos para saber cómo podemos trabajar juntos.

Nos vemos en clase,  
Gracias por apoyar el podcast de Rocío en Español, para aprender español <3
Rocío.-

Rocío en Español Podcast

31 ¿Por qué se dice AQUÍ NO HAY NADIE en español?: La doble negación ¿es un error?

The podcast dedicated to elevating your speaking skills through focused practice. Discover effective strategies, expert insights, and engaging interviews with language enthusiasts and communication experts. Unlock your full potential as a confident and fluent speaker. Tune in now and start your journey to mastery.

English Learner's Boost

How to Improve Your Speaking Skills Through Conversation Practice

Spanish México

EL CASTILLO DE CHAPULTEPEC.

En este episodio de podcast hablamos de edad y de cumplir años. En él te hablo de una tradición española muy curiosa “los tirones de orejas”. Y te comento varias maneras diferentes de hablar de la edad aproximada de una persona. Es decir vas a aprender a decir la edad, sin decir exactamente tus años.

Después de escuchar el episodio, no te olvides de decirme:

¿Habías escuchado de “los tirones de orejas”? ¿En tu país lo hacéis? 

¿Qué tradición especial tienes para celebrar los cumpleaños? 


Blanca to go 

25 – Hablar de la edad en español 

I'll read 'the very hungry caterpillar' by Eric Carle in this episode. You will listen to the life cycle of a caterpillar turning into a butterfly, and also the day of the week, fruits, and counting to five.

'아주 배고픈 애벌레'는 무엇을 먹었을까요? 

Key vocabulary
알 egg
애벌래 caterpillar
일요일 Sunday
배가 고프다 to be hungry
월요일 Monday
사과 한 개 one apple
화요일 Tuesday
배 두 개 two pears
수요일 Wendsday 
자두 세 개 three plums
목요일 Thursday
딸기 네 개 four strawberries
금요일 Friday
오렌지 다섯 개 five apples 
수박 watermelon
배가 아프다 to have a stomache
번데기 cacoon
나비 butterfly
