Les ponemos este episodio al alcance de sus dedos, en el cual van a escuchar algunos tips para que sigan mejorando su español desde la comodidad de su hogar.

Mucho que decir

Tips para mejorar tu español en tu casa 🏠

An excerpt from Jules Verne's book The Cannon of Peace.

Greek podcast

Το κανόνι της Ειρήνης

Hoy hablamos de... amor o quizás no, quizás es algo que se parece al amor jajaja, quién sabe. Te lo explico ahora.

Expresiones en español

Sentir mariposas en el estómago

Want to reserve a table in Spanish without any hassle? We’ve got the perfect episode for you! In this episode, you'll learn useful phrases to call a restaurant, ask about availability, and even specify seating preferences like a local.

🎙️ Listen in to hear Carla as she calls a restaurant to make her reservation.
💡 Want this guide? Drop me a message, and I’ll send it your way!

Spanish Unplugged Podcast

EP11: Restaurant Booking Decoded 🔓

Kao i svako dijete i ja sam trebao ime... Roditelji su me nazvali Tomislav u čast prvog Hrvatskog kralja.

Priče iz Hrvatske

Epizoda 1 : Kralj Tomislav

Hey everyone! Today we’re talking about how to count numbers. Different countries have different ways of counting—how do you do it in your country? Tell me!
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Moekoの日本語ベラベラtime

Moekoの日本語ベラベラtimeEpi38: how to count numbers【Japanese Podcast: listening practice】

A leitura de hoje nos faz pensar sobre a sociedade de consumo a qual fazemos parte e somos atravessados, um texto do século passado que ainda hoje ressoa forte em nosso cotidiano. Na crônica Eu sei, mas não devia escrita pela autora Marina Colasanti para o Jornal do Brasil em 1972 nos faz lembrar de como deixamos nossas vidas serem pouco a pouco enquadradas dentro de rotinas e repetições que nos distanciam da beleza do agora. Ler as palavras de Marina é vislumbrar o capitalismo como um comedor de tempo, de mente, de corpos, de mundos. Espero que goste de ouvir tanto quanto gostei de ler. 

Ah! Ao final preparei um vocabulário com algumas palavras e expressões que surgiram na crônica. 

Tenha uma boa escuta!


Quando Conto um Conto

Piloto: Eu sei, mas não devia

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.

Practice Listening, Reading & Comprehension

Fired Up: Barbecue Museum to Open in Kansas City

今天我有汉语课。
Jīntiān wǒ yǒu Hànyǔ kè.
这是我的老师，她叫张玉华。
Zhè shì wǒ de lǎoshī, tā jiào Zhāng Yùhuá.
她是我朋友的奶奶。
Tā shì wǒ péngyou de nǎinai.
张老师是中国人，但现在住在这里。
Zhāng lǎoshī shì Zhōngguó rén, dàn xiànzài zhù zài zhèlǐ.
她的课很有意思，所以我很高兴。
Tā de kè hěn yǒuyìsi, suǒyǐ wǒ hěn gāoxìng.
上课时，张老师说得很慢。
Shàngkè shí, Zhāng lǎoshī shuō dé hěn màn.
现在我差不多都能懂。
Xiànzài wǒ chàbùduō dōu néng dǒng.
以前我什么都不懂，总是说："张老师，请说慢一点。"
Yǐqián wǒ shénme dōu bù dǒng, zǒngshì shuō: "Zhāng lǎoshī, qǐng shuō màn yīdiǎn."

问题
1. 安东的老师叫什么名字？
   Āndōng de lǎoshī jiào shénme míngzi?
2. 张老师是哪国人？
   Zhāng lǎoshī shì nǎ guó rén?
3. 安东为什么很高兴？
   Āndōng wèishénme hěn gāoxìng?

Vocabulary：
课 (kè) - lesson
老师 (lǎoshī) - teacher
奶奶 (nǎinai) - grandmother
中国人 (Zhōngguó rén) - Chinese person
有意思 (yǒuyìsi) - interesting
高兴 (gāoxìng) - happy
说 (shuō) - speak
慢 (màn) - slow
懂 (dǒng) - understand
以前 (yǐqián) - before

Grammar：
1、国籍表达：Subj. + 是 + 国家 + 人
→ Function: State nationality
→ 例句：张老师是中国人 (Zhāng lǎoshī shì Zhōngguó rén)

2、因果连接：Reason + 所以 + Result
→ Function: Express consequence ("so/therefore")
→ 例句：课很有意思，所以我很高兴 (Kè hěn yǒuyìsi, suǒyǐ wǒ hěn gāoxìng)

3、程度补语：Subj. + V. + 得 + 很 + Adj.
→ Function: Describe action intensity
→ 例句：老师说得很慢 (Lǎoshī shuō dé hěn màn)

4、时间对比：以前 vs 现在
→ Function: Contrast past/present situations
→ 例句：以前我不懂，现在我懂了 (Yǐqián wǒ bù dǒng, xiànzài wǒ dǒng le)

5、礼貌请求：请 + Verb
→ Function: Make polite suggestions
→ 例句：请说慢一点 (Qǐng shuō màn yīdiǎn)
