Привет!

В этом выпуске подкаста мы поговорим о конструкциях «У меня есть.../нет…» и грамматических комментариях, чтобы использовать их правильно.

Приятного прослушивания!

Speak fluent Russian A1-A2

Выпуск 27. У меня есть... / У меня нет... How to say "I have / I don't have" in Russian

In this episode you will learn HSK2 lesson six 

HSK2

HSK2-6 在办公室

Neste episódio, você vai aprender sobre as diferenças entre viagem doméstica e viagem internacional.

Tudo é cultura

TUDO É CULTURA EP. 6 - VIAGENS

Hablando Al Chile

Hablar como nativo, esa es la cuestión

[Conversation 1]

A : 소피아 씨, 오늘 뭐 해요?
B : 학교에 가요.
A : 몇 시에 학교에 가요?
B : 열 시에 학교에 가요.

[Conversation 1]

A : Sophia, what are you doing today?
B : I am going to school.
A : What time do you go to school?
B : I go to school at 10.


***


[Conversation 2]

A : 리사 씨, 수요일에 뭐 해요?
B : 수요일에는 학교에 가요.
A : 목요일에도 학교에 가요?
B : 아니요, 수요일에는 학교에 가지만 목요일에는 학교에 안 가요.                 

[Conversation 2]

A : What do you do on Wednesday?
B : On Wednesdays I go to school.
A : Do you go to school on Thursday too?
B : No, I go to school on Wednesday but not on Thursday.


***


[Vocabulary]

월요일:Monday / 화요일:Tuesday / 수요일:Wednesday / 목요일:Thursday
금요일:Friday / 토요일:Saturday / 일요일:Sunday


Reading Korea.

Telling time

How many times have you been trapped in a boring presentation? How many times have you given a boring presentation? And why are so many presentations boring by the way?

Most people have a deep fear of giving presentations. A negative mindset, coupled with little preparation time, results in boring presentations.

However, when you learn to see the opportunities associated with giving presentations and learn how to prepare for them, you will be able to influence people, share ideas you are excited about, and motivate others.

In this Express to Impress Podcast episode, you will learn how to develop a positive mindset, plan, structure, prepare, and deliver an effective presentation. Your audience will not fidget anxiously or scan their phones from boredom, but be attentive from start to finish. Specifically, you'll discover six steps for creating a high-quality presentation that resonates with your listeners.

At the end of the episode, you'll learn definitions for English idioms and phrases.

Episode originally published on July 31, 2020.
Transcript at https://www.express-to-impress.com/give-a-presentation/.
Infographics for this episode at https://www.pinterest.com/ExpresstoImpress/. 

Express to Impress

How to Give Effective Presentations That Don't Bore Your Audience

Talking about science can be challenging, bot you don't need to worry at all! With the words that I present you with in this podcast episode, you're going to feel more confident. :) 

All About English and How You Learn It!

Words That You May Need While Talking About Science 

LOS CHILES MEXICANOS 2.
EL Chile no es sólo un condimento extraordinario, quizá el más versátil de cuantos existen; es, también, un alimento de gran valor nutritivo.

Es rico en vitaminas: el vegetal con mayor concentración de ácido ascórbico que se conoce (el descubrimiento de esta sustancia en la pulpa del chile le valió al doctor húngaro Albert Szent-Gyürgyi el otorgamiento del Premio Nobel de fisiología y medicina en 1937).

Los chiles frescos contienen más del doble de vitamina C que el limón y la naranja y casi seis veces más que la toronja; los secos, por su parte, contienen vitamina A en una proporción mayor que, las zanahorias, por ejemplo. Los chiles poseen además cantidades significativas, aunque menores, de vitaminas E, P y B, y de algunos minerales.
Si bien su consumo excesivo puede provocar diversas molestias, como gastritis o úlceras, comer chile resulta esencial para una dieta balanceada. Y entre los mexicanos todavía más: se ha comprobado que el chile induce una alta digestibilidad de las proteínas del maíz y del frijol, de modo que, como dice José lturriaga, 
“el chile no es para los mexicanos solamente un complemento alimenticio, sino un multiplicador nutricional”.

La interdependencia que se ha conservado en la típica tríada alimenticia mexicana: maíz, frijol y chile, integra un complejo de componentes altamente alimenticios que se equilibran y refuerzan entre sí. Un taco de frijoles con salsa no es solamente sabroso sino nutritivo.

Adicionalmente sus usos industriales son cada vez mayores. El chile rojo en polvo, rico en capsantina (ingrediente que determina la cantidad de pigmento en un chile), se emplea en la avicultura como alimento para las gallinas, con objeto de obtener una intensa coloración amarilla, muy apreciada, tanto en las yemas de los huevos como en la piel de los pollos.


Spanish México

LOS CHILES MEXICANOS 2

This episode will teach you all the top vocabulary and expressions related to time management.
Learn to use modern and professional English for work and for life!