画龙点睛 [huà lóng diǎn jīng]：draw;paint/loong/touch lightly /eyes；
The idiom means bringing the painted dragon to life by putting in the pupils of its eyes,and it  emphasizes the critical adjustment or embellishment made after completing a task to achieve the best possible outcome.
南北朝 nán běi cháo：The Northern and Southern Dynasties in Chinese history
画家 huà jiā：painter
张僧繇 zhāng sēng yáo：A famous ancient painters
寺庙 sì miào：temple
墙壁 qiáng bì：wall
说大话 shuō dà huà：brag；boast；talk big
顿时 dùn shí：suddenly；at once
电闪雷鸣 diàn shǎn léi míng：the lightning flashed and thunder crashed
腾空 téng kōng：rise high into the air; soar

乐读中文 (Lè Dú Zhōngwén) - "Joyful Chinese Stories"

画龙点睛 [huà lóng diǎn jīng]

EXPLICACIÓN + PRÁCTICA LETRA R
Hola! En el episodio de hoy te explico cómo se pronuncia, las reglas gramaticales, te brindo vocabulario y 2 ejercicios finales para que aprendas y hagas una práctica muy completa sobre la letra R en español.

(Mira esta lista de palabras después de ver el video!!! no hagas trampa!)

1. Rayo
2. Cocinar
3. Acabar
4. Aterrizar
5. Receta
6. Amor
7. Rápido
8. Dirigir
9. Puerta
10. Ahorrar
 
También te dejo los trabalenguas para que practiques:

Erre con erre cigarro
erre con erre barril
rápido ruedan los carros
cargados de azúcar del ferrocarril.

Había un perro debajo de un carro
vino otro perro y le mordió el rabo
corre corre por la calle arriba 
corre corre por la calle abajo

Gracias por estar aqui! Espero que este contenido te ayude 🤸‍♀️

Valen en Español

Ep. 3 - Pronunciación letra R | How to pronounce the R in Spanish

今(いま)日本(にほん)で一番(いちばん)あぶないもの
The most dangerous things in Japan
지금 일본에서 제일 위험한 것

NANAのにほんごpodcast 

【Japanese Podcast#28】今(いま)日本(にほん)で一番(いちばん)あぶないもの | The most dangerous things in Japan

日本の小学校ではおひるごはんは給食を食べます。
メニューや、給食の思い出についておはなししてみました。

☘️質問です☘️
「皆さんが学校で食べた昼食の思い出はなんですか？？」

Natural Nihongo Chat

日本の学校の給食について😁🌿

2025年6月に録音しました。
日本の梅雨についてのポッドキャストです☔️

Nihongo Hiyori | Japanese Podcast

#122 梅雨の楽しみ☔️ Finding Joy in the Rainy Season

Experience the magic of Damascus from wherever you are! Explore the city's renowned landmarks, cozy cafes, bustling markets, and historic monuments while mastering the Syrian dialect. This episode offers a tantalizing glimpse of what you'll find in my comprehensive podcast book. For the full, immersive adventure, delve into the book on Kindle:
https://www.amazon.com/dp/B0C3DBW2JH
The audio version:
https://speakrealarabic.com/course/The-Syrian-Encounters

Beyond Borders: Immersing in Syrian Culture

A tour around Damascus! 

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.



Practice Listening, Reading & Comprehension

Scientists Make Healthier, Less Wasteful Chocolate

Nowadays, because of social media and pretty privilege, a lot of women feel the pressure of improving their looks to the extent of going under the knife. However, people don't talk about the dark side of plastic surgery which actually has more cons than pros long term. Some even die on the operating table or have irreversible side effects such as a distorted face or a badly bruised self esteem. 