The three pie charts illustrate the average proportion of three categories of nutrients about sodium, saturated fat and added suger in typical meals spended in the USA. Overall, the highest percentage of both sodium and saturated fat were dinner, while added suger was shacks. On the other hand. the lowest proportion was breakfast of all categories. In sodium, the highest part was dinner at 43%. Also, second highest proportion was lunch at 29%. towever, the two lowest Shares were breakfast and snacks at 14%. In addition, the tow largest percentage of saturated fat was dinner at 31%, and the second biggest proportion was lunch at 26%.