I love to eat brinjal or in other word eggplant. In turkish cuisine it is very common. Brinjal is one the top dish in turkey. Especially when you cook with mince in the oven. One of the dish made with brinjal calls 'imam bayıldı'. It means the priest fainted. It was such a delightful dish that when the priest eat, he just fainted because its taste. Give a try, open to the new adventures. I am sure it will worth it.