Hi ! Can someone correct this? Thanks Stuffat Tal-Fenek. In a sauce pan, pour two teaspoons of olive oil. Put 800 grams of rabbit meal. Brown the rabbit meat and with tongs blow them out. Mince in

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Juliane

Hi ! Can someone correct this? Thanks Stuffat Tal-Fenek. In a sauce pan, pour two teaspoons of olive oil. Put 800 grams of rabbit meal. Brown the rabbit meat and with tongs blow them out. Mince in a roughly way an onion and pour it in a sauce pan, add some garlic and add one carrot. Pour the cooked rabbit meat and add salt and pepper. Add some red wine. Mix everything with a wooden spoon. Add some worcherstershire sauce and tomato paste with a spoon. Add sugar, oregano, beef stock pulp of tomato, bay leaves and simmer everything for 45 minutes. Add potatoes and frozen peas. Mixte everything with a wooden spoon and cover the sauce pan. Simmer for 20 minutes. Pour your préparation on tagliatelle. Bon appetit !

14 de mar. de 2022 10:18

Correcciones · 2

Hi ! Can someone correct this? Thanks Stuffat Tal-Fenek. In a sauce pan, pour two teaspoons of olive oil. Add 800 grams of rabbit meat. Brown the rabbit meat and with tongs take it out. Roughly chop an onion and add it to a sauce pan, add some garlic and one carrot. Add the cooked rabbit meat and some salt and pepper. Add some red wine. Mix everything with a wooden spoon. Add some Worcestershire sauce and tomato paste with a spoon. Add sugar, oregano, beef stock, tomato pulp, bay leaves and simmer everything for 45 minutes. Add potatoes and frozen peas. Mix everything with a wooden spoon and cover the sauce pan. Simmer for 20 minutes. Add the finished product to some tagliatelle. Bon appetit !

Pretty good! Just a few corrections and some changed to make it sound more natural. :)

14 de marzo de 2022

Hi ! Can someone correct this? Thanks Stuffat Tal-Fenek. In a sauce pan, pour two teaspoons of olive oil. Put 800 grams of rabbit meat. Brown the rabbit meat and with tongs take them out. Roughly chop an onion and put it in a sauce pan, add some garlic and add one carrot. Put in the cooked rabbit meat and add salt and pepper. Add some red wine. Mix everything with a wooden spoon. Add some worcherstershire sauce and tomato paste with a spoon. Add sugar, oregano, beef stock pulp of tomato, bay leaves and simmer everything for 45 minutes. Add potatoes and frozen peas. Mix everything with a wooden spoon and cover the sauce pan. Simmer for 20 minutes. Serve on top of tagliatelle. Bon appetit !

Pour is for liquids, like water.

14 de marzo de 2022

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