My favorite food is noodles, especially ramen. What I like about it the most is that there are so many flavors and styles. It can be seasoned with soy sauce, salt, pork bone marrows, and seafood. So you’ll be able to find your favorite flavor from them. In Korea, there are a variety of instant ramen that you’ll never be able to find in Japan. Also ramen can be eaten cold too. Hiyashi-chuka, ramen with cold broth, is a must-try-noodle in summer in Japan. It came originally from Sendai city although there are other theories about its origin. The broth is usually soy sauce based taste, but it can be served in sesame paste broth. It is topped with a boiled egg, cucumber, sliced ham, and tomatoes.