hmano
What is the difference between skin and skim in term of liquids? I know they mean some kind of thin layer, but is there any difference between their thickness or stiffness? Milk can have both? I suspect that skin is more flexible and less thick.
14 de mar. de 2018 23:03
Respuestas · 2
3
Skin, referring to liquids like milk, is a film that can form across the surface, especially when milk is boiled. The skin can be skimmed (remove floating matter from a liquid) off the milk. I had not heard of "skim" as a noun before, but my dictionary says it can refer to the thin layer or film that is skimmed off the milk. So it sounds like 2 words that can mean the same thing. "Skim" is most often a verb, and as a noun being something that has been skimmed. "skim milk" is milk which has had the cream removed from it.
15 de marzo de 2018
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