S.Valentine Day's Hello! Today I would tell you my S.Valentine Day's! :) A few days before S.Valentine Day's, I thought about what I could give to my boyfriend. I didn't want to buy a present, it would have been expected and I wanted give him something that would show my love for him! So I decided to prepare some special biscuits: this because I love to bake sweets. Friday morning I got up early because I had to prepare a surprise to my boyfriend: I was very excited!!! :) I was sure to my success!! I prepared the pastry with one egg, 100 grams of sugar, 250 grams of flour, 80 grams of oil, one teaspoon of yeast and one bag of vanillin! It's easy!! I had let it stand the dough in the fridge for 30 minutes then I stretched it and I obtained many little hearts! I cooked the biscuits in the owen to 190 degree for 12 minutes. The biscuits was ready but I wanted to make it special so I decorated them with royal icing pink and white! The photo below shows how the biscuits were! In the evening I put the sweets in a box and I have wrapped it with wrapping paper! I was very satisfied!! :D I wrote him a letter and when I give him the present I told him that he would have to open it when he got home. All the evening he was curious and he thought what I could give him! When he arrived at home he ruined my surprise because first he opened the gift and then the letter! This is called curiosity!! :) But it was really happy and he told me that it was the best gift he had ever received! :) I love him!

S.Valentine Day's Hello! Today I would tell you my S.Valentine Day's! :) A few days before S.Valentine Day's, I thought about what I could give to my boyfriend. I didn't want to buy a present, it would have been expected and I wanted give him something that would show my love for him! So I decided to prepare some special biscuits: this because I love to bake sweets. Friday morning I got up early because I had to prepare a surprise to my boyfriend: I was very excited!!! :) I was sure to my success!! I prepared the pastry with one egg, 100 grams of sugar, 250 grams of flour, 80 grams of oil, one teaspoon of yeast and one bag of vanillin! It's easy!! I had let it stand the dough in the fridge for 30 minutes then I stretched it and I obtained many little hearts! I cooked the biscuits in the owen to 190 degree for 12 minutes. The biscuits were ready but I wanted to make it special so I decorated them with royal icing pink and white! The photo below shows how the biscuits were! In the evening I put the sweets in a box and I have wrapped it with wrapping paper! I was very satisfied!! :D I wrote him a letter and when I give him the present I told him thet he would have to open it when he got home. All the evening he was curious and he thought what I could give him! When he arroved at home he ruined my surprise because first he opened the gift and then the letter! This is called curiosity!! :) But it was really happy and he told me that it was the best gift he had ever received! :) I love him!

The weather in Italy Hi Friends! Today I want to describe the weather in Italy, particularly in Veneto, my region. It rained no stop for six day and fortunately now the weather is change: there isn't sunny but the sky is not cloudy and especially isn't raining! In this days the situation has been really critical! Yesterday canals and rivers were full and their water was at street level. So people that living near waterways are stayed on upper floors or are evacuated. Now waterways level are decreased.... Let's hope it doesn't rain for some weeks!! What's the weather like in your town? PS: The photo below shows how were waterways in the country near my two day ago. Kisses Giulia

My English is very terrible!!! :D Hi!!! My name is Giulia, but everyone calls me "Sart". I'm 23 years old and I'm Italian. I living in a small town of Padua. I'd like to learn English but I shame to speak it and now I decide to overcome this block!! If you halp me, I will halp you with Italian! In this short text there will be a lot of errors, I apologize!! Write to me! Thank you very much!! Bye! Giulia