Russian  cuisine

is a festive salad whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its resemblance to mimosa flowers scattered on the snow

made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving.

The dough is made from flour and water, sometimes adding a small portion of eggs.
The filling can be minced meat (pork, lamb, beef, fish or any other kind of meat

it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced boiled chicken or bologna sausage (sometimes ham or hot dogs), and tart apples, with sa

Салат "Оливье"  (Olivier salad)

is a layered salad composed of diced pickled herring covered with layers of grated boiled eggs, vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise

Селедка под шубой  (herring under a fur coat)

Kvass is a fermented cereal-based non-alcoholic or low alcoholic (0.5–1.0%[4] or 1–2 proof) beverage with a slightly cloudy appearance, light-dark brown colour and sweet-sour taste. It may be flavoured with berries.