В этом подкасте я рассказываю про ещё один зимний праздник в России. Приятного прослушивания!

Привет, это Наташа!

Эпизод 23. Старый Новый год.

Un breve pensiero riguardo i vari accenti regionali della lingua italiana.

The Italian Miscellaneous Podcast🖐 

Italiano, quale imparare?

Sorma yahu... Grip salgını var. Evde önce babam hasta oldu, sonra kız kardeşim, şimdi de ben. Şifayı kaptım işte…

Türkçe Deyimler - Idioms 

Şifayı Kapmak

In questo podcast parlo di Medellìn, una delle città più conosciute della Colombia, come è cambiata dopo essere stata al centro delle dispute tra i gruppi armati per poco più di trent'anni, e adesso come si è trasformata in una città allegra, attiva non soltanto a livello economico ma anche culturale; come la gente ha cambiato la loro storia e adesso è una città bella e piena di arte. A livello grammaticale: uso dei tempi dell'indicativo: presente, passato prossimo; condizionale. Vocabolario dei viaggi, luoghi da visitare a Medellìn. 

Vivendo tra due lingue

Medellìn, la città della eterna primavera

Where in Korea do you like the most? 한국에서 어느 장소를 가장 좋아해요?
Please share your thoughts :)! 여러분의 생각도 말씀해 주세요 :)!

**For the full transcription/translation paired with a 2D animation for this episode,  please check out our YouTube video here:

https://youtu.be/LVrfWxO_7BY

Dylan & Douglas' Korean Podcast!

(Podcast #2) 한국에서 어느 장소를 가장 좋아해요 (1A) (Where in Korea do you like the most?)

In this episode I have a talk with Jania Alvarez, an Italki tutor from Mexico, about social networks, the good and the bad.

Remember that I teach Spanish in italki, you can book a class for more information you can see it on my profile and you can also book a class with my partner Jania Alvarez in this link that I share.

https://www.italki.com/teacher/6844238

Colombia

Redes sociales

La Feria de Tizimín, Yucatán, es un evento lleno de color, música y tradiciones mientras practicamos los verbos regulares: deber, ganar, llevar, pasar, tocar y tomar, que tienen más de un significado en inglés.
Deber: should, ought to, to owe.
Ganar: to win, tp earn.
Llevar: to carry, to wear.
Pasar: to pass, to happen, to spend.
Tocar: to touch, to play an instrument.
Tomar: to take, to have.

Música: Yucatan Peninsula @bizbazstudio3936


Yuca-talk

Tizimín y verbos con más de un significado

CHISTES MEXICANOS

TRITURADORA DE PAPEL.

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.