Hey everyone! Today I’m gonna show you some of the weird vending machines you can find in Japan! Have you ever come across any strange ones yourself?
みなさまごきげんよう、日本にある変な自動販売機の紹介だよ！どんな変なもの見つけたことある？


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Moekoの日本語ベラベラtime

Moekoの日本語ベラベラtimeEpi31: 変な自動販売機【Japanese Podcast: listening practice】

Nuova parola da imparare: Racconto. Ci sono molti sinonimi di questa parola. Ve ne viene in mente qualcuno?

🇮🇹 ITALIANO IN PILLOLE

📝 RACCONTO

Practice speaking English quickly and fluently by using tongue twisters! This is the second episode in this series of episodes. Today's tongue twisters are:

⭐Betty Botter bought some butter
But she said the butter’s bitter

⭐How can a clam cram in a clean cream can?

⭐I scream, you scream, we all scream for ice cream

Remember to pause the video to practice the sounds!

👉 Book class with me! https://italki.com/teacher/8476284  
👉If you don't see an opening on my calendar that is ok for you, send me a message!

Stairway to English: Short easy to understand episodes to improve your English grammar and fluency

Tongue Twisters Series: Practice English intonation and the sounds B, TT, C, Cl, Cr, Sc

Liam and Ava, soaked at a rainy bus stop, misunderstand each other over the phrase "Tell me about it." After a funny rant and clarification, Liam considers booking English lessons for better fluency.

LEARN BY LISTENING

Rainy Rant & English Secrets: A Misunderstanding Leads to a Lesson

Los errores no son tu enemigo, son tu mayor herramienta para aprender español. En este episodio descubrirás cómo transformar cada equivocación en una lección poderosa y divertida. Con estrategias como el diario de errores y la técnica de la risa, aprenderás a usar tus fallos para avanzar más rápido.

👉 Recuerda: “Mistakes are proof that you are trying.”
Cada error es una oportunidad de oro para crecer y hablar español con más confianza.


Español No Excuses: Level-Up Your Mind, Speak Out Loud

Convierte tus errores en tu mejor maestro de español

Konnichiwa! Welcome to Slow Japanese! In this episode, program host Akari will talk about her favorite food.
How about you? What is your favorite food?

Usage of Slow Japanese:
STEP 1. Listen to the episode without seeing scripts.
STEP 2. Go to mochifika.com and check "Key vocabularies of this episode", listen again to the episode while seeing the list.
STEP 3. Check the whole script, it'll fill the gap in your understanding.

Scripts and key vocabularies of this episode are here:
https://mochifika.com/podcast-script/slow-japanese-episode-3-favorite-food/

Slow Japanese

Episode #3 - Favorite food

안녕하세요. Hello~
한국어 듣기 수업 시작해요. Let's start with the Korean listening class.
선생님 읽어요.  I read it.
잘 들으세요. Please listen well.

I posted the sentences on my blog. 
https://blog.naver.com/laramcraft/222887860047
https://youtu.be/Mj9qzo9RkI0

The basics are important.
It is also good to check the basics of 한글 Hangeul before this listening class.
1-1. Korean alphabet - Vowels 모음 - What is Hangeul?
https://youtu.be/0YzhJ9p2lcs
2-1. Korean alphabet - Consonants 자음 -what are the consonants 자음?
https://youtu.be/lckgvQ_vreA
3-1. Korean alphabet - Final Consonants 받침 - What are the final consonants 받침?
https://youtu.be/sLlFmG30fNI

This is a class to listen to Korean conversational sentences.
In this voice recording for listening, 
After reading many sentences in Korean conversations sentences, 
Check out how much you understand the sentences with a voice recording. 
Never look at the sentences when listening to the voice recording. 
And Listen to the sentence repeatedly until you hear it completely. 

You are listening to the Sejong Korean conversation. (세종학당)
There are four books in total. (Korean conversation, 1, 2, 3, 4.)
It consists of 1st and 2nd courses for beginners and 1st and 2nd courses for intermediate.
Each course is conducted in 14 units. (2 grammar - for each unit.) 
This listening class you are taking is Korean Conversation 2. (Beginner 2) 
Please listen carefully.

Korean Listening Class 한국어 문장 듣기 - Korean teacher, Grace

Korean Conversation 2 - Lesson 7.  Part 1 -아 주세요/-어 주세요/-여 주세요,  Part 2 -으면/-면  (Beginner 2)

In a competitive global market, a clear professional profile is your most valuable asset. This episode of The Global Professional Podcast provides the blueprint. Learn how to conduct a full inventory of your experience and accomplishments, make an honest assessment of your strengths and weaknesses, and build an actionable roadmap to achieve your career goals. Stop guessing and start defining your future.

The Global Professional Podcast

Episode 130 - 

こんにちは！Atsushiです。
今日も少しだけ、雪がふりました。
どんどん寒くなります。
コロナの感染者も増えているので気をつけようと思っています。


さて、今日は和食について。
みなさんは、和食、と聞いたら何を思い浮かべますか？
寿司？ラーメン？焼肉？
いろんな種類の和食がありますね。

今回はそんな中でも、
日本人の伝統的な食文化としての、和食について、いくつ簡単に話しますね。

季節ごとに楽しめる食材があります。
食を通して家族は絆を強めていました。
一汁三菜いちじゅうさんさい、といって、栄養バランスが良い。

などが特徴です。

他にも、
ローカルな地元の郷土料理がある。
おせち料理、行事の食事など、
たくさんの特徴があります。

日本では、食べる前に、いただきます、
食べた後にごちそうさまでした、といいます。

食材や、料理した人、食べることへの感謝などを手を合わせて言う、ということも日本ならではかもしれませんね。

小さい時ははしの持ち方に苦労したことを今思い出しました。


とはいえ、このような和食の文化はどんどんなくなっているようにも感じます。自分も小さい時に比べると和食を食べることは減りました。

でも、このオンラインレッスンで海外のみなさんと話すことで、もっと日本のことを知りたいなと思うようになりました。みなさんに日本のことを伝えたいと思います。

そのためにも、和食についても少し勉強してみようと思います。時々、Podcastでも和食について話しますね！

みなさんの好きな和食はなんですか？
よければ、オンラインレッスン、italkiで話しましょう！

ということで、今回も最後まで聞いていただき、ありがとうございます！

ではまた！

