This is Amsterdam. Amsterdam is the capital city of the Netherlands. Stroopwafels are one of the most popular dishes here.If anyone talks about stroopwafels we will definitely be reminded of Amsterdam. The city is also famous for its canals and beautiful houses. Stroopwafels have two thin layers of baked (? what?), that are filled with a sweet caramel filling. We can also call it syrup waffle or caramel waffle. To make it you need: flour, butter, milk, eggs, sugar, yeast, filling syrup. These are the main ingredients. Stroopwafel's wafer layers are made from a stiff dough of flour, sugar, butter yeast,eggs and milk that has been pressed in a hot waffle iron until crisped. We need two layers so we can separate the wafer into top and bottom wafers.The caramel filling is made of sugar, butter, syrup and cinnamon. When you spread? it into the wafer, it is warm and it has to be spread between the wafers before the waffle is reassembled. When the caramel sets as it cools, the two layers will stick together.