Bu podcast, Türkçe dinleme pratiği yapmak isteyen öğrenciler için bir kaynaktır. Her bölümde dilbilgisi, telaffuz, kelime bilgisi ve konuşma becerileri üzerine motive edici içerikler yer almaktadır.

Türkçe Podcast Dinliyorum

A：这块手表是你的吗？
B：不是我的，是我爸爸的。
A：多少钱买的？
B：三千多块。


HSK Standard Course Level 2 Audio of the textbook

Lesson 3 text 1

It's very important to learn numbers in Chinese. Are you a Chinese beginner?　How do you say numbers in Chinese? Let's learn about it! 

https://linktr.ee/sherrichinese

Sherri Chinese

EP.8 Numbers 數字(shu4 zi)

**This story contains graphic and explicit material it is not recommended for children. For mature audiences only** 18+

In this episode the hen interprets every death on her farm as evidence of God’s judgments on the undeserving, and takes skewed life lessons from the deaths. 

Send me a message me for your free pdf copy of this book and if you would like discuss it.
I hope you enjoy it.


Squirrel Seeks Chipmunk by David Sedaris read by me Teacher Alyse
Illustrations by Ian Falconer

Squirrel Seeks Chipmunk and other stories from David Sedaris ( Adult 18+) 

The Judicious Brown Chicken 18+

Let's learn to speak about rules at school, at work, and in life. We'll go over the verb "poder" which means to be able to and the impersonal form "poderse" which is used to speak about rules. We'll also combine it with a look at the imperfect tense to speak about the rules at school when we were younger.

Super Basic Spanish

Learn Basic Spanish: Las Reglas (The Rules)

Taiwan Daphne

discount

In this episode I have a talk with Jania Alvarez, an Italki tutor from Mexico, about social networks, the good and the bad.

Remember that I teach Spanish in italki, you can book a class for more information you can see it on my profile and you can also book a class with my partner Jania Alvarez in this link that I share.

https://www.italki.com/teacher/6844238

Colombia

Redes sociales

After a long break, we’re back—and what better way to kick things off than with a true Edmonton radio legend?

In this episode, I sit down with Terry Evans—longtime morning show host on K-97 and the voice behind the Reluctantly... podcast—for a real conversation about confidence, mistakes, and staying true to yourself when the pressure’s on.

We talk about how Terry got started in radio, some of the wild things that happen live on-air, what it really means to be confident (especially when you're nervous), and how to handle those tough, awkward conversations at work. It’s honest, funny, and packed with wisdom you’ll want to hear—especially if you’ve ever held back from speaking up because you were afraid of making a mistake.

Whether you’re learning English, trying to be more confident, or just love a good story from behind the mic—this episode is for you.

Book a trial with teacher Curtis on Italki - https://www.italki.com/teacher/4672521/english

Real English Conversations Podcast

🎙️ New Episode Confidence, Mistakes, and Real Talk with Terry Evans | Real English Conversations For Business

Armadillo, iguana, zorrillo, venado; mucho y buen conejo, lechón, cabrito y carnero aquí se venden; de Honduras llega carne de tepezcuintle y de Texas la de jabalí; también de avestruz, búfalo, cocodrilo de Florida… hasta de león. “Procede de leones de criadero, es una carne algo dura y un poco ácida; diferente a todas, de color grisáceo. Nada más que cae un poco pesada y contiene muchas toxinas, por eso no es recomendable comerla mucho”

En otra sección, junto al pollo, que aquí se ve más ordinario que en cualquier otro mercado, se vende codorniz, perdiz, pato, pichón, faisán, ganso, pavo y tórtola, así como huevos de codorniz y de varias aves.

Las pescaderías son los locales más famosos del San Juan. Anguilas, mantarrayas y tenazas de cangrejo moro se asoman en los limpios locales entre el atún y el salmón frescos; menos comunes son el percebe –molusco que crece en las rocas–; esmedregal, pescado para la comida cantonesa; cigala, langostino danés; cangrejo de Alaska; centollo, un cangrejo de América del Sur; vieiras, almejas españolas; hueva de lisa; mejillón de Nueva Zelanda; y dorado, pez con cabeza de hacha y reflejo áureo.

Gusanos de maguey, escamoles, chapulines, escorpiones, caracoles de tierra, ranas… La comida prehispánica no falta aquí, donde el comprador puede preguntar con confianza, incluso pedir recetas. En pocos mercados da tanto gusto comprar.

Las fruterías son un arcoiris de formas y colores. Cereza, frambuesa, arándano, carambola, maracuyá, lichi, pérsimo y las comunes, pero de la mejor calidad.

En otra sección del mercado descansan verduras bien acomodadas y muy frescas: tomate de milpa o tomatillo, pepino europeo, ejote francés, zanahoria y elote baby, delgado y pequeño, lechugas coreana e italiana. Más puestos y más variedades: yuca, malanga y ñame –tubérculos del Caribe–, echalot, ajo y cebolla a la vez, chinchayote, azafrán de raíz, naranja agria…