Hey kids! It's story time. Today's story is entitiled Green Eggs and Ham by Dr. Suess. Just sit back, relax and enjoy the story while you improve your listening skills and pronunciation.

I Love Stories!

                                                               한국어 토픽 2 듣기 연습

 다음 대화를 잘 듣고 이어질 수 있는 말을 고르십시오.

1.
1) 다음 주에 만나요.
2) 이번 주에 갈 수 있어요.
3) 미국에서 친구가 와서요.
4) 다음에 만나요.

2.
1) 아니, 살 수 있어.
2) 응, 내가 약을 사다 줄께.
3) 아니, 살 수 없어.
4) 응, 늦게까지 여는 약국이 있어.

3.
1) 그럼 내가 가서 물어볼게.
2) 그럼 다음에 보자.
3) 5층을 사용할 수 있어.
4) 사용할 수 없어.

4.
1) 공사가 끝나면 멋있을 거예요.
2) 공사가 어제 시작했어요.
3) 공사가 빨리 끝나면 좋을 것 같아요.
4) 공사를 해서 좋아요.

5.
1) 첫 방송은 재미있어요
2) 시창자 의견을 못 들었어요.
3) 문화가 이해된다고 해요.
4) 자막에 더 신경을 써야겠네요







1. 3)  /  2. 4)  /   3. 1)  /  4. 3)  /   5.  4)


한국어 토픽 듣기 

한국어 토픽 2

In questo episodio siamo tornati alla serie Tinos e Tanos con un ospite d'eccezione; 
Michael, uno dei primi ascoltatori di questo podcast e grande appassionato di lingue straniere, ci racconta come sono stati i suoi primi giorni in Italia e quali sono i suoi piani per le prossime settimane. Spero che questo episodio possa motivare tutti gli apprendenti all'ascolto, buon ascolto e buono studio a tutti!!!!!

The Italian Miscellaneous Podcast🖐 

Connecting people: Il grande potenziale di internet e delle lingue straniere

엄마, 이거 뭐예요?
妈妈, 这是什么? 

10년 전 엄마가 쓴 다이어리야. 안에 사진도 있어.
是10年前妈妈写的日记呀。里面还有照片呢。 

와. 엄마  옛날에는 주름이 하나도 없네요. 엄마 너무 젊어요.
哇。妈妈以前一点皱纹都没有啊。妈妈太年轻了。 

그때 엄마가 28살 때니까 훨씬 젊고 예쁘지?
那时候妈妈才28岁, 是不是更年轻更漂亮? 

일기, 다이어리 日记
이전에, 옛날에 以前
사진 照片
주름 皱纹
젊다 年轻

[YOON] 1분 한국어

엄마, 이거 뭐예요? 妈妈, 这是什么? 

こんにちは！
Japanese daily life podcast のAtsushiです。
このPodcastは、日本語を楽しく勉強しているみなさんに向けたPodcastです。

ぼくの日常生活の話を聞くことで、日本語のリスニングをよくしたり、新しい言葉を知ってもらえたらいいなと思います。


みなさんお元気でしょうか。
今日もジョージアでPodcastを録っています。

今回は漢字をやります！

N3の漢字、任をやります。
これは、役につく、になうなど言いたい時に使います。

音読みは、にん
訓読みは、まかーせる

などがあります。


・任務ーにんむ　組織に与えられたつとめ、仕事

・任命ーにんめい　役目につくことの命令

・担任ーたんにん　受け持つこと

・任意ーにんい　どうするか本人に任せること

・一任ーいちにん　完全にまかせること

例文です。

・彼の任務は彼女を守ることだった。

・彼は責任者に任命された。

・私は2年C組の担任です。

・この会への参加は任意です。

・このプロモーションは鈴木さんに一任しています。


ということで、今回も最後まで聞いていただき、ありがとうございます！

ではまた！






Atsushi のJapanese podcast (travel/news /文法・漢字・語彙/Osaka/Hokkaido/🇹🇷🇬🇪🇦🇲🇪🇸🇵🇹)

#433 N3漢字 "任" について！

in the recording. I will give you the answer of this complicated question "Which type of Arabic should Arabic learners start with?

Mister Bakoor

What type of Arabic you should start learning? 🤔

Aunque somos principiantes, deseamos aprender algunas frases mexicanas. https://docs.google.com/document/d/17aFdQaEwOgMSUaNTwNJr3ZeMneJOiy_qcfzvP3l9qQM/edit?usp=sharing

Inspirando a principiantes: Audios para nivel A2

Frases mexicanas 1 (con transcripción)

Today we're talking about the difference between TALK and SPEAK and when we should use each of these words. I hope you find it useful!

Don't forget that I'm a full time English coach and tutor, right here on iTalki. So if you use English at work and you'd like to improve your professional communication skills then feel free to book some of my time and let's get to work! I’ve worked with over 1000 non-native English speaking professionals, from new graduates up to CEOs and government leaders, to help them achieve their goals and I look forward to meeting you.

DAILY Business English VOCABULARY builder

TALK or SPEAK

According to data from the World Food Program, nearly 20% of all food produced each year is wasted or lost before it reaches our tables. This adds up to about 1 billion meals going to waste every day.

Wasting food is not only costly but also harmful to the planet. Growing food requires a lot of land, water and energy, and these resources are all wasted when food is thrown away. Also, food waste in landfills produces harmful greenhouse gases.

In fact, according to the World Wide Fund for Nature, food waste accounts for up to 10% of all human-caused greenhouse gas emissions. And cutting global food waste by 50% by 2030 is a key goal of the United Nations' Sustainable Development Goals (SDGs).

So it's clear that food waste is a huge problem, but what can the average person do to help?

For a start, several apps have been created to help reduce food waste, one of which is called Too Good to Go.

Restaurants, cafes and bakeries create a "surprise bag" — a collection of surplus food items that would otherwise be thrown away because they're close to expiring — and advertise it on the app.

Although users can't choose what goes into their surprise bag, the food in the bag is much cheaper than it would usually be.

Too Good to Go was founded in 2015 in Denmark, as a solution to the large amounts of food that were being wasted at buffet restaurants.

Many big stores now list their surplus food on Too Good to Go, such as Starbucks and Burger King. And the app's founders say their users have saved over 330 million meals from going to waste.

So while dealing with the issue of food waste may seem overwhelming, there are steps we can all take to make a difference.