在你的语言中，手指和脚趾有两个不同的词汇吗？嗯，如果你不理解为什么我们没有两个不同的词汇，我们也不理解为什么你们有，哈哈。我来解释给你听。

关于西班牙语和其文化的趣事

手指

Nivel A2+ Tema: La palabra TIME no siempre podemos traducirla como TIEMPO. Además, hay muchas frases y expresiones que decimos y ya. ¡Son así!. En este episodio comparto muchos ejemplos para ampliar nuestro vocabulario. 

Una vez, dos veces, cinco veces.... once..., twice, five times. Algunas veces, muchas veces..., Time es  VEZ o VECES
Tanto tiempo, no tengo tiempo, mucho tiempo..., long time, I have no time, a lot of time > Time .. es TIEMPO
Es la hora de comer, o la hora de la siesta o la hora para hacer X cosa...., It is time to eat, it is time for a nap >  Time .. es HORA,  entre otros ejemplos.

¿Quieres más expresiones?, claro.., Gracias por estar aquí, los espero en clase, ahora es tiempo para escuchar. 😘

Rocío en Español Podcast

16. TIME ¿No siempre es TIEMPO?. Vocabulario.

Let's dive into the explanation of the difference between “get over it” and “get even” 🤗


Yeva's Blog 

The explanation of the difference between “get over it” and “get even” 🤗

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.



Practice Listening, Reading & Comprehension

Scientists Make Healthier, Less Wasteful Chocolate

How to say "drunk, tipsy, sober" and so on 

Learn Thai with Shelby 

How to say DRUNK in Thai 

我wǒ不会bù huì借jiè给gěi朋友péng yǒu一yī大dà笔bǐ钱qián。不是bù shì因为yīn wèi不bù想xiǎng帮助bāng zhù朋友péng yǒu，是shì因为yīn wèi我wǒ觉得jué de我们wǒ men的de友谊yǒu yì更gèng珍贵zhēn guì，友谊yǒu yì是shì无价wú jià的de。我wǒ不bù想xiǎng我的wǒ de朋友péng yǒu因为yīn wèi不能bù néng还huán钱qián而ér避开bì kāi我wǒ。如果rú guǒ他tā因为yīn wèi我wǒ不bù借jiè钱qián而ér避开bì kāi我wǒ，那nà可能kě néng他tā觉得jué de我们wǒ men的de友谊yǒu yì不如bù rú那些nà xiē钱qián。所以suǒ yǐ我wǒ不会bù huì借jiè钱qián给gěi朋友péng yǒu，但是dàn shì我wǒ会huì把bǎ钱qián送sòng给gěi朋友péng yǒu，不能bù néng拿ná回huí钱qián也yě没关系méi guān xì。

A short and interesting Chinese daily article  for every day

Lend Money 借钱

Discover	发现	fāxiàn
Discriminate; eg as in to discriminate against someone	歧視	qí shì
Discuss	讨论	tǎolùn
Display; eg as in to exhibit	陳列	chén liè
Dispose	出手	chū shǒu


5 Verbs a Day. 每天学习五个动词。

C(18) Vocabulary Set: Discover Discriminate Discuss Display Dispose

★lesson on italki 
https://www.italki.com/ja/teacher/9451959/japanese

★buy me a coffee 
https://www.buymeacoffee.com/ccr9nwq8ytV

★Kindle Japanese books
https://www.amazon.com/s?i=digital-text&rh=p_27%3AAtsushi+_Japanese&s=relevancerank&text=Atsushi+_Japanese&ref=dp_byline_sr_ebooks_1

★Kindle本
https://www.amazon.co.jp/s?i=digital-text&rh=p_27%3AAtsushi+_Japanese&s=relevancerank&text=Atsushi+_Japanese&ref=dp_byline_sr_ebooks_1


こんばんは！
Japanese daily life podcast のAtsushiです。
このPodcastは、日本語を勉強しているみなさんに向けたPodcastです。

今日はN2です！


〜きり、です。
ーしてからずっと、と言いたい時に使います。

では例文で確認しましょう！


・3年前に日本に行ったきり、まだ行っていません。

・卒業したきり、大学の友達とは一度も会っていません。

・あの2人は海外旅行に行ったきり、そのままいろんな国をまわっているらしい。

・彼は電話をしに外に出たきり、帰ってきません。

・何年か前に読んだきりで、最近本は全然読んでません。


こんな感じですね。

ーのあとずっと、みたいな感じで使いますね。
ずっとの時間の長さはいろいろあります。話す人が長いと感じていればーきりは使えます。

日本には5年前に行ったきりなので、行きたいです！
など使いやすいですので、みなさんもぜひ使ってみてください！


ということで、今回も最後まで聞いていただき、ありがとうございます！

ではまた！

Atsushi のJapanese podcast (travel/news /文法・漢字・語彙/Osaka/Hokkaido/🇹🇷🇬🇪🇦🇲🇪🇸🇵🇹)

#306 N2 〜きり、について！

A:	So who’s the singer?

	B:	I'm sorry?

	A:	The song you were singing.

	B:	Oh my gosh! I'm embarrassed! It's Beyoncé. [laughs]

	A:	Oh, of course! Good choice. So where are you from?

	B:	I'm from Los Angeles.

	A:	Ah, yes, Los Angeles.

	B:	And you? Where are you from? Are you South African?

	A:	Yes, I’m South African!

	B:	Are you from Johannesburg?

	A:	No, I'm not. I'm from Cape Town.

	B:	Oh, is that so?