IELTS Preparation. Band 8-9 Answers. Part 3 - Travelling to Work or College.

Q. How do you usually travel to work or college? [Why?]
Q. Have you always travelled to work/college in the same way? [Why/Why not?]
Q. What do you like about travelling to work/college this way?
Q. What changes would improve the way you travel to work/college? [Why?]

A simple task, what ideas did you bring up to share for these questions?

Let me know how I can help you to feel confident in your speaking and be less stuck!

To Your Success!

IELTS-SPEAKING 8-9 BAND IS POSSIBLE. DAILY SPEAKING PRACTICE PART 1,2 & 3. Listen daily.

IELTS Preparation. Band 8-9 Answers. Part 3 - Travelling to Work or College.

Welcome! Benvenuti! 
Getting the ball rolling with this short intro.

Bedside Italian

Podcast Intro

En esta oportunidad podrás escuchar cómo la mayoría de los argentinos (porque no todos hablamos igual) pronunciamos la LL y la Y. Este podcast está recomendado para estudiantes de español con un manejo intermedio o avanzado del idioma. 

En esta oportunidad podrás escuchar cómo la mayoría de los argentinos (porque no todos hablamos igual) pronunciamos la LL y la Y. Este podcast está recomendado para estudiantes de español con un manejo intermedio o avanzado del idioma.  

PODCAST: LOS ARGENTINOS, LA “LL” Y LA “Y”. 

La Ciudad de Buenos Aires es una ciudad llena de cultura. Quienes ya la conocen y han recorrido sus calles, habrán transitado por la famosa Avenida de Mayo, una de las más anchas del mundo.  

Con la llegada de la primavera florecen los bellos Jacarandás, tiñendo de azul violáceo la ciudad.  

Existen amplios parques, donde la gente practica yoga, lleva su yerba mate y disfruta lejos del bullicio del tráfico. 

La ciudad también ofrece recorridos interesantes para los días de lluvia. Folleto en mano, pueden visitarse numerosos museos, llamativos sitios históricos, librerías y cafés. 

En Buenos Aires existe una maravillosa oferta gastronómica, con parrillas al aire libre y atrayentes shows de tango para un público mayoritariamente extranjero.   


Espero que te haya gustado esta información y te invito a descubrir más sobre los argentinos en las próximas ocasiones. 

 
Saludos desde Buenos Aires,  
Aprendiendo Español con Una Argentina. 

Aprendiendo español con una argentina

Los argentinos, la "LL" y la "Y"

Learn English with Stories

Lots of Kittens!

Smartphones are everywhere these days.

How many advantages and disadvantages of using them can you think of?

In this episode, Nick gives you some more ideas...

IELTS with Nick - World Knowledge 

What are the advantages and disadvantages of using smartphones every day?

Odyssea and Nausico snoop around Cycla's fortress to search for Polyphema.

Transcript: https://saracasalino-books.weebly.com/blog/the-adventures-of-odyssea-ch-6-cycla

The Adventures of Odyssea: Ch 6.2 - Cycla

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

My experience of teaching over 14 thousand online classes inspired me to record this audio - my thoughts and observations as to what makes people succeed and fail when it comes to learning to improve your spoken English fluency. 

Inside.. and please listen to the end - you'll get the biggest secret of your quick improvement that helped me and other students to succeed beyond their wildest imagionation.. 

The secret isn't hard to learn, it's between the lines of this recording... feel it and allow yourself to wander off for the time of this recording and please let me know ( privately or here what's the result of this experience ). 

I am here for you.

The biggest secret you need to remember for both learning english or success in life!!!

https://linktr.ee/atsushi_japanese

こんばんは！
Japanese daily life podcast のAtsushiです。
このPodcastは、日本語を勉強しているみなさんに向けたPodcastです。

今日は、関西空港で食べてほしいもの、について話します。

関西空港は長い期間工事しています。
まだ続いていますが、最近、飲食店がいくつかきれいになってオープンしました。

僕は北海道から大阪へ帰る機会があるので、今までよりもよく関西空港を利用するようになりました。
その時にいつも食べる物について紹介します。

それは神座かむくら、というラーメン屋さんです。

スープがとてもあっさりしているラーメンです。
普通のラーメンよりはヘルシーな味がします。

スープに関して調べて見ましたが、社員の人も何が原材料か知らないぐらい企業秘密なようです。とんこつでもないし、味噌でもない。塩か醤油がベースのような感じで、野菜からスープを作っているような、そんな感じですね。どこにも書いてないので、本当は何か入っているかはわかりません。

社長はもともとホテルのコックさんをしていたことと、その後に洋食屋をしていたようなので、野菜スープのようなものがユニークなラーメンを作るヒントになったのかもしれません。

そんなかむくら、ですが、ラーメンの名前はその名もズバリ、おいしいラーメン、です。
名前においしい、を入れるあたりがすごいですね、自信にあふれてる感じですね。

実際、本当にあっさりしてて、でもクセになるラーメンですね。

ですので、関西空港に着いた時、もしくは、関西空港から帰る時、もし時間があれば、ぜひ一度試してみてください。

ちなみに、他の飲食店もあります。
いろいろありますが、大阪の名物、うどんやたこ焼きも食べれますので、これらを楽しむのも良いですね。

ということで、今回は関西空港で食べてほしいものについて話しました。個人的には、高校生の時からかむくらのラーメンは食べていたので、思い出深い食べ物の一つです。

こういった食べ物の話を日本語でしたい！と思った方は、ぜひオンラインレッスンでお話しましょう！
お待ちしていますね！

今回も最後まで聞いていただき、ありがとうございます！
ではまた！



