今月、ついに日本も個人旅行を解禁しましたね！
皆さんは日本へ来る予定がありますか？
今回は、アヤがアヤ流の旅の楽しみ方について話します。

Japan is finally open to independent travelers this month!
Do you plan on coming to Japan?
This time, Aya talked about how to enjoy traveling in her own way.

♤ キーワード 
・現地（げんち：the actual place）  
・贅沢（ぜいたく：luxury, extravagance）
・ざっくり（rough）
・雑魚寝（ざこね：to sleep together  in a huddle on the floor）
・相部屋（あいべや：shared room）
・行程（こうてい：itinerary） 

♧ 理解度チェッククイズ 
1. アヤが旅を楽しむためにする３つのことは？

♢ 前回のクイズの答え 
1. 二人の血液型は？
→ Ｂ型
2. その血液型の特徴（1~5）について、唯一二人ともに当てはまった項目は？
→ マイペースでこだわりが強い
3. アヤとフミは、今までお互いを何型だと思っていた？
→ アヤはフミをＯ型、フミはアヤをＡ型だと思っていた。

BGM special thanks：MusMus

アヤさんとフミさんの日本語雑談（Aya and Fumi’s Japanese Chit-Chat）

Episode 15：旅の楽しみ方

Burada bunu öğreneceksiniz: - Nasil flört edebilirsiniz -Nasil iltifat edebilirsiniz

İngilizçe - selamlar

Aşk-Love

Hi guys, I wrote those stories based on HSK2 vocabulary and sentence patterns to help you learn Chinese. If you like reading, don't forget to follow me on italki!

上次的考试小桃考得很好，题都做完了，得了第一名。 妈妈很高兴，所以给她做了很多好吃的，有鸡肉、鱼、蔬菜，还有她最爱吃的西红柿炒鸡蛋。妈妈说吃鸡蛋对身体好，有营养。 这个周末，哥哥生病了，因为天气太冷了。所以爸爸让他多喝热水，好好休息，不要喝茶。妈妈经常忘记东西，今天早上她找不到自己的手机了，小桃帮她在电脑旁边找到的。 哥哥比小桃大六岁，他很喜欢唱歌，也喜欢下象棋。他经常和朋友一起去唱歌。他唱歌唱得很好听。这个学期（semester），他们班来了一个新的英语老师，长得很漂亮，姓王，叫芳芳。 今天下班后，妈妈买了一些苹果，苹果两块五一斤，比昨天便宜。天气真冷，明天可能会下雪。妈妈让小桃多穿点衣服。哥哥就是衣服穿得太少才生病的。晚上，妈妈做了米饭、粥和白菜豆腐。妈妈说小桃吃得太少了，应该多吃一点。妈妈做饭做得很好吃，爸爸比妈妈做得更好吃。所以爸爸应该经常做饭。 听妈妈说，小桃的表哥有女朋友了，长着两个大眼睛，皮肤很白，非常爱笑，是个很好的女孩儿。表哥今年25岁了，在银行上班，长得也很帅，个子一米八，所以他们真是郎才女貌。 妈妈说他们每个星期都去电影院看电影，因为表哥的女朋友很喜欢看电影，很有意思，他们这个周末还想去。 这个星期天气很好，每天都是晴天，但是很冷。快过年了，爸妈每天都有很多事情要做，要买很多年货。虽然商店里的东西不便宜，但是质量还不错。妈妈给小桃买了一件外套，两百多，小桃很喜欢。 新年就要到了，小桃全家准备去广东旅游，因为广东是南方，很暖和，冬天有二十多度。他们已经定好了飞机票。 北京快要下雪了，时间过得真快，一年又要过去了，希望明年会更好！ 西红柿炒鸡蛋：scrambled eggs with tomatoes 营养：nutrition 表哥：cousin from mothers’ side 个子：height 年货：stocking 白菜豆腐：toufu with cabbage 就是。。。才：…. Is just that…., because…. 郎才女貌：idiom, a perfect match between a man and a girl （the beauty and the geek）

CloverChinese

HSK2 (Level 2) Reading and Listening Practice Part 2

[A2+] 이 주제로 이야기해 봐요: 선크림

이 주제로 이야기해 봐요!

پنجمین قسمت از اپیزود را تقدیم میکنم به نام تخته سنگ

حکایت های کوتاه فارسی  short stories

حکایت های کوتاه فارسی  short stories 5

These Pronunciation episodes follow chronologically. They follow a reading on Engoo - with explanations along the way. Go to the website in order to follow along. : https://engoo.com/app/daily-news/article/study-says-reading-fiction-helps-us-understand-others/MsfhnFVrEe22EWf-hDINhQ 

English in 60 Seconds

Pronunciation 8

Olá, tudo bem? Já assistiu aos episódios anteriores? Neste eu vou iniciar uma série de episódios apresentando a literatura brasileira para você.
Segue o link para você poder baixar o documento com a transcrição deste episódio, se desejar, para conferir a escrita correta das palavras, além de treinar a pronúncia:
https://drive.google.com/file/d/1deRYKd6ADt8CuQDlfcpu7G5avujB8Jjb/view?usp=drive_link
Aproveite e vamos aprender português!


Aprenda português

Episódio 3 - A literatura brasileira - 1ª parte

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.