In this episode, I’ll share some fun experiences and useful tips about having a meal in China. Enjoy! Plus, learn some handy vocabulary along the way: 菜谱 (cài pǔ) 中文解释：指记录各种菜肴制作方法的书籍或单子，也可以指餐馆的菜单。 英文解释：Recipe or menu, referring to a list or book of methods for preparing dishes, or the menu at a restaurant. 食材 (shí cái) 中文解释：指用于烹饪的各种原材料，如蔬菜、肉类等。 英文解释：Ingredients, referring to various raw materials used for cooking, such as vegetables and meat. 烹调 (pēng tiáo) 中文解释：指烹饪食物的过程，包括炒、煮、炸等方法。 英文解释：Cooking, the process of preparing food, including methods like frying, boiling, and deep-frying. 烹饪 (pēng rèn) 中文解释：制作食物的技术或艺术，包括各种烹调方法。 英文解释：Cuisine or cooking, the technique or art of preparing food, involving various cooking methods. 少许 (shǎo xǔ) 中文解释：指数量很少，通常用于描述调料的用量。 英文解释：A little, referring to a very small amount, often used to describe the quantity of seasoning. 优惠券 (yōu huì quàn) 中文解释：提供折扣或特别优惠的小票或代码。 英文解释：Coupon, a ticket or code offering a discount or special deal. 扫码 (sǎo mǎ) 中文解释：用手机或设备扫描二维码以获取信息或完成支付。 英文解释：Scan a code, using a phone or device to scan a QR code for information or payment. 礼仪 (lǐ yí) 中文解释：指在人际交往中应遵守的行为规范或礼节。 英文解释：Etiquette, the set of rules or customs to be followed in social interactions. AA制 (AA zhì) 中文解释：指聚餐或其他消费时，各人按比例分摊费用的方式。 英文解释：Split the bill, a system where each person pays their share of the total expense.