Written Exercise 195 – A RECIPE FOR NUTRITIONAL STIR-FRIED FOOD Today, I made a dish of stir-fried food (Picture 1 and 4). It is called三丝炒肉片 in Chinese, but I have no idea how to say it in English. Here is my recipe. Please take a look at it! Could you please tell me what native speakers usually call it in English if you have any ideas. (It is not a dish made in England. 肉片 is just sliced meat. 丝 means shredded and 炒 is fried or stir fried. I suppose the 三 is just part of the name) Ingredients: 1. Two small size carrots (around 150g) 2. Five small sized king oyster mushrooms (around 100g, the white things in picture 2, 杏鲍菇, what do native English speakers call them? They are also called king trumpet mushroms but I had never heard of them) 3. A small size onion (around 100g) 4. 100g pork meat 5. 15ml oil 6. A pinch of salt 7. Two spoonfuls of soy sauce 8. 100ml boiling water. You can adjust the quantities according to how many people will share it. I prefer cooking food with less oil and salt. You can adjust the quantities of the seasonings according to your preferences. Steps: 1. Cut the carrot, mushrooms and the onion into shreds. (Picture 3). 2. Cut the pork meat into slices or shreds (It is better to cut it into shreds). Season it with 3-4ml oil and a pinch of salt. 3. Heat the wok, add oil and put the sliced meat in it. Stir-fry for one minute. Then put it on a plate for later. 4. Add the rest of oil and the shredded carrot and stir-fry them for 1-2 minutes, sprinkle a spoonful of boiling water over it while stir-frying. Then add the shredded mushrooms and stir- fry them for a further 1-2 minutes while sprinkling one or two spoonfuls of boiling water over it. After that, add the shredded onion and meat and stir-fry for a further 1 minute. Finally, season with salt and soy sauce. ( If you like spicy food, you can season with spicy sauce.).