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Covering letter
Dear Mr or Mrs,
Please find enclosed my CV in application for the post advertised in the Torch of London on 30 November.
As a highly-motivated and knowledge orientated professional within the educational sector, I have a proven track record of providing exemplary levels of service to a broad range of guests, including scholars and students. These placements have enabled me to develop not only specific teaching experience, but also a valuable and transferable skill set in this fast-paced sector.
At Peckham's Science Institute, I take care of visitors division contributing to the popularization of science, liaise with various divisions, formulate visits reports and participate in group project meetings. I am a conscientious person who works hard and pays attention to detail. Utilising excellent communication skills, I develope and maintain successful working relationships with both internal and external staff.
Looking to apply for a position of weekend Explainer in the Gallery Learning Team, where I can bring immediate and strategic value and develop current practical competences required further.
Yours faithfully.
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Childhood story
I will always remember the day I learnt that presents weren't always good. I was only six but that bad memory has been with me since then.
We had spent our summer holidays visiting some friends of my parents in Tenerife and I was given a pair of strappy sandals of Snoopy. I couldn't imagine that funny gift was going to turn out to be a poisoned chalice.
My mother took me to school like she used to but that black Monday we arrived late so I didn't have to queue with my classmates. Better for me. That day she had a brilliant idea; taking me wearing those sandals on my first day back at school.
Well, Snoopy was OK. What's more, as long as I can remember, they were very comfortable and handy, too; I was able to go into the sea wearing them!
I used to be a happy 6-year-old child who liked running on the beach wearing his transparent Snoopy strappy sandals, but those days were gone.
2016年12月5日
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Chicken paella recipe
Ingredients
2 glasses of rice
6 glasses of water
600 grams of chicken
1 red bell pepper
1 green pepper
2 onions
3 cloves garlic
1 jar of tomato sauce
Salt to taste
2 chicken stocks cubes
Dice the chicken into large pieces.
Clean the vegetables and chop them a bit to grind it up all together.
Drop the sauce into a pan and fry well. Add the tomato sauce and the chicken stock cubes to saucepan and let it cook for about 5 minutes.
Meanwhile, fry the pieces of chicken separately and set aside for later.
Add the rice and water, stir and heat for about 8 minutes over high heat. Add the chicken, low the fire to the minimum. Cook for 10 minutes.
When the rice and the chicken are cooked and the water has almost been absorbed, turn off the heat and cover it with a cloth so that it rests for 2 minutes.
Spread the rice mixture onto a serving tray. Top with chicken and enjoy!
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