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India Mango
I'm now living in Manila.
Mango trees are very common here, especially India mango tree. Inida mango is kind of mango which keeps green even when it's totally ripe. They are usually havested before being ripe. Local people peel and slice them as ingredient for salad, which tastes sour.
While I prefer ripe ones with golden meat and great sweet taste, which are not really common in market.
Today on the way home, I passed an india mango tree with so many mangos hanging on branches. I couldn't help looking and pointing at them. A man saw me over the fence and said: "wait." Then I saw him reaching the mangos on the tree with a bamboo stick. Only in a while, he got a full plastic bag of mangos and walked to me: "Here, for you."
Simple words, while a big surprise! I tried to give him some money while he insisted not accept it.
Most of the mangos are already ripe-they are so sweet!
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Introduce myself and my job
I am a native Chinese speaker as well as a professional Chinese teacher.
I have been teaching Chinese as a second language since 2006 in China, Brazil and the Philippines. My students are from allover the world and different background.
I always enjoy teaching. Besides the language itself, I enjoy more of sharing ideas and life experience in the language I am teaching.
In my opinoin, language is not only something stiff with all kinds of rules and patterns, but also an alive and powerful tool which encourage and enable us to discover the world, to communicate with different people, to exchange our thoughts and to enjoy diverse and colorful culture.
I welcome you, despite your language level, age, gender, career or anything else which seems minds, to start your language journey with me.
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