This is fruits called “KAKI” in Japanese. They turn orange and get sweet in autumn, but some of them are quite bitter. People dry bitter KAKI, then it get sweet. I wonder people in other country eat t

로그인

회원 가입

Natsuko

This is fruits called “KAKI” in Japanese. They turn orange and get sweet in autumn, but some of them are quite bitter. People dry bitter KAKI, then it get sweet. I wonder people in other country eat them?

2020년 11월 8일 오후 1:45

교정 · 41

This fruit is called “KAKI” in Japanese. It turns orange and gets sweet in autumn, but some of them are quite bitter. People dry bitter KAKI then it gets sweet. I wonder if people in other countries eat them?

2021년 3월 24일

This fruit is called “KAKI” in Japanese. They turn orange and get sweet in autumn, but some of them are still bitter then. People keep bitter KAKI dried, then it turns sweet afterwards. I wonder how people in other countries have them?

I'm not an English native...hope my correction still helps. BTW I'm from Taiwan, we have KAKI (persimmon) in the same way as you described.

2021년 3월 19일

Is it persimmon? We call it "khormaloo" in persian.

2020년 11월 11일

Hi Natsuko! I'm from Russia and I study English now, so I can't check your text but I can answer your question. In Russian we name this fruit 'hurma'. It isn't very common in my country but sometimes we eat it. I like it very much! And of course, becouse of the climate persimmons don't grow in my country, so we eat them which were bought from south countries. By the way, I've never heard about dry persimmons. Is their taste very different from usual persimmons?

2020년 11월 8일

Hi Natsuko, I am from Israel and we eat that kind of fruit a lot, actually in the winter. In my country we call it "afarsemon". The fruit have sweet taste and I like it.

2021년 4월 22일

더 빨리 진행하고 싶나요?

이 학습 커뮤니티에 참여하고 무료로 연습해보세요!