Isabella
I made a traditional Chinese sweet today. It is called double shinned milk. It tasted much thicker and five times better than regular milk. The process was simple but it still took me at least 2 hours to make it. It tasted ok. Not as good as the ones made from a restaurant but I would had to be a professional cook to be expected to beat other cooks.
2022년 4월 4일 오후 3:40
교정 · 2
I made a traditional Chinese sweet today. It is called double shinned (?) milk. It
tasted much thicker and five times better than regular milk. The process was
simple but it still took me at least 2 hours to make it. It tasted ok. Not as
good as the ones made by a restaurant but I would have had to be a professional
cook to be expected to beat other cooks.
Is it just milk or do you add stuff to it?
2022년 4월 4일
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