Talking about Peruvian food I'm from Lima-Peru. I hear many goods opinions about the food were cooked in my country. "Peruvian food is delicious..." say almost all the people what taste some dish when They have visited my country. I think that a part of the secret of this is because here exist a variety of good ingredients for cooking here. We have lucky of having many types of vegetables, meats and fishes, whether as many types of cultures on each three principal zones. On Coast, for example, we have food based on fish and sea ingredients. That's my favorite food by the way. the famous "Ceviche", is basically fresh fish cutting on little blocks and mix with lemon and chili pepper. You can add some onion sauce, some leafs of lettuce and some blocks of boiled potato, boiled sweet potato and some fried corn. In the summer, if you are on the beach, you can enjoy a lot with a dish of this "Ceviche" with a very cold beer. That's sound great, Isn't? On this days, here the temperature is reaching about 30 Centigrade degrees, almost each day of the week. So, I hope to go to the beach this weekend. Thank you very much for your corrections and suggestions. Greetings, Sergio