Un tinto con Flora is a short, friendly, and culture-filled space designed for Spanish learners who want to improve their comprehension naturally.
In each 5–7 minute episode, we’ll share a tinto. 


Un tinto con Flora

En este primer episodio hablo sobre mi persona para que puedan conocerme un poco más.


Aprendamos español, ¡Escuchando con Fernando!

Me presento

https://drive.google.com/file/d/1eS2_wNC-IoBadmJEMjdIhJ_PAF-v2dVw/view?usp=sharing

Teacher Robert's Podcast

Using comprehensible input to help your learning

不行！bù xíng ！No！
不对。bù duì .That's not right!
我不同意。wǒ bù tóngyì. I don't agree.
我不这样认为。wǒ bù zhèyàng rènwéi. I don't think so.
这样不太好吧。zhèyàng bù tài hǎo ba. It doesn't sound good. 


Say It Now! 想说就说[xiǎng shuō jiù shuō]

7. 反对[fǎn duì]～Disapproval

Learn and Speak Malay Job Vocabulary: Oh no, why has James been fired?

All about Work and Jobs 

Oh no, why has James been fired?

Beginner Chinese Listening：你在学什么？What are you studying?

Beginner Chinese Listening

La migración en Latinoamérica no es una situación nueva, es más, desde el inicio de la civilización la migración marcó nuestra historia. Hoy te comentaré un poco más acerca de la realidad de la migración en el continente, aportes de la migración y algunas políticas que se manejan hoy en América. Empecemos. 

Español con todo 

Migración en Latinoamérica.- Parte I 

Enjoy the TWENTIETH episode of Culture To Grow, which allows you to travel the world from the comfort of your home, your car, or if you are still half asleep in your bed.

In this episode, we are diving into a topic that might leave you questioning your favorite dishes. I'm talking about those iconic plates that you thought represented a country's cuisine, but actually, they don't exist in that country.

Joining us today, our guests from France, Italy, China, and Mexico, with insights that will reshape the way you think about some familiar favorites 

France - Croissants [0:01:10]
Italy -  Fettuccini Alfredo [0:01:50]
China - Orange Chicken & Fortune Cookies [0:02:28]
Mexico - Fajitas & Tacos [0:03:00]

Culture To Grow

Episode 20: Exploring American Made Dishes Often Mistaken for International

I compare E learning to traditional language schools.

Transcript: https://docs.google.com/document/d/1TmVrMFfo3mAtAsLazxJwcnLuw0cgYodbyxwhQptQQ9M/edit?usp=drivesdk