We will speak about russian literature, history and culture. 

Russfriend  (all about russia) 

Reading easy text and doing small exercises. For those who just sterted to learn russian. 

Easy russian for level A1 with english. french and chinise translation. 

Разговариваем на разные темы. Обсуждаем повседневные проблемы. 

А поговорить?!

大阪弁『がめつい』はただの『ケチ』と大違い！お金の使い方で、品性がわかる？
The Osaka dialect word "gametsui" is totally different from being Just "kechi" (stingy)! 
Can money habits reveal your class/manners?
「ケチ」と「がめつい」はどう違うか、わかりやすく解説します。
I will clearly explain the difference between "kechi" (stingy) and "gametsui".

If you have any inquiries, please feel free to contact me.

Hello, I’m Uchiga (Aya) . I teach Japanese phrases for trips in Japan and Osaka-ben (Osaka dialect), as well as Japanese for business. I also provide career consultation to international students and people from other countries who want to work in Japan.
直接（ちょくせつ）、人（ひと）とあまり話（はな）さないようなトピックについても、お話（はな）しします。


こんにちは、うちが (Aya) です！
私は、国家資格キャリアコンサルタントとFP（ファイナンシャルプランナー）2級という資格を使って、キャリアの相談（転職・就職など）やお金との付き合い方全般のご相談をお受けしています。履歴書の確認やオンラインの模擬面接などもしています。
イギリスに留学してその後、ロンドンのファッション会社で働いていたので、オンラインの英語レッスンや、留学や海外での生活についてのご相談も受けています。


また、日本語教師と海外在住経験者として、仕事のための日本語を教えたり、関西弁のレッスンをしています。一人一人に合わせたレッスン内容にしています！


フリーランスの美術教師としてフリースクールの学校で美術も教えています。
落ち込んだ時とか、悩んだ時とか、私としゃべると気持ちが楽になってくれると嬉しいです。


人と話すことで、新しい考えやアイデアなんかも出てきたらいいですね！
ご相談・レッスンを通して、あなたが楽しく、心地よく暮らしていけるような未来につながるお手伝いやサポートをさせていただきます。
____________________________
こんにちは、うちが (Aya) です！
わたしは、仕事（しごと）のための日本語（にほんご）を教（おし）えたり、留学生（りゅうがくせい）や、外国（がいこく）から日本（にほん）に働（はたら）きにきた人（ひと）の仕事（しごと）やCareerについての相談（そうだん）を受（う）けたりしています。
わたしは、旅行（りょこう）のための日本語（にほんご）や大阪弁（おおさかべん）も教（おし）えます。




[Intermediate-Upper level] Interesting Japanese Not Taught In Schools About Japanese business culture, Japanese habits & Osaka

大阪弁『がめつい』はただの『ケチ』と大違い！お金の使い方で、品性がわかる？

La pizza è un'icona della cucina italiana che ha conquistato il palato di milioni di persone in tutto il mondo. La sua origine affonda le radici nella città di Napoli, dove venne preparata per la prima volta nel XVIII secolo. La vera pizza napoletana è riconoscibile per la sua base sottile e soffice, cotta in forno a legna a temperature elevate per ottenere una crosta croccante e un centro morbido. I condimenti tipici includono pomodoro, mozzarella di bufala, basilico fresco e olio d'oliva.

Oggi, la pizza ha assunto molte varianti, come la pizza margherita, con il suo mix di sapori semplici e autentici, o la pizza marinara, che esalta l'aroma degli ingredienti di base come l'aglio e l'origano. Inoltre, ci sono pizze gourmet con combinazioni creative di ingredienti come prosciutto, funghi, rucola e formaggi speciali. 
La pizza è diventata talmente popolare che oggi è possibile trovarla in ogni angolo del mondo. Tuttavia, la tradizione e l'autenticità della vera pizza napoletana rimangono intatte e sono riconosciute come Patrimonio Immateriale dell'Umanità dall'UNESCO.
La pizza è uno dei piatti più amati e rappresentativi dell'Italia, che unisce sapori deliziosi, convivialità e tradizione. Buon appetito!

Italiano Chiaro - Cultura e Tradizioni 

La pizza

🔗大相撲おおずもう　御嶽海みたけうみが大関おおぜきになることが決きまる https://www3.nhk.or.jp/news/easy/k10013450151000/k10013450151000.html 🔗Mitakeumi was promoted to Ozeki “Maishin’s Sumo-do” sumo wrestling https://www3.nhk.or.jp/nhkworld/en/news/backstories/1877/

いっしょにNHK News Web Easyを読もう📢Reading News Articles

Mitakeumi was promoted to Ozeki “Maishin’s Sumo-do” sumo wrestling

Today, I’m bringing you a tip that’s all about the magic of taking breaks—because sometimes, the best way to move forward is to pause. I know it might sound counterintuitive, but research shows otherwise. Pausing isn’t about slacking off; it’s a strategic tool that can supercharge your learning journey.

💃🏻111 Tips for Learning a Language 

Tip 41 – Hit Pause to Power Up: The Easiest Weapon to your Language Learning!

When the end of the working week arrives, it can be a little harder to keep going.

If you work from Monday to Friday, you might find yourself thinking about the weekend as your brain and body get ready to rest. You may feel that you're getting less work done.

You might even feel this way near the end of each work day.

And a study from the US has found that yes, it's true — we aren't as productive and we make more mistakes in the afternoons, especially on Fridays.

While most of us could probably have guessed that result, the researchers said most studies in the past have just asked workers about their feelings related to their productivity.

But this one actually used data based on computer use, including how fast people typed and the numbers of typos they made.

The researchers, from Texas A&M University, looked at the computer use of 789 employees working from the office of a big company in Texas.

They studied them for two years and looked at their computer use at different times of the day and week.

And they found that computer use "dropped significantly" on Fridays.

One of the researchers, Taehyun Roh, said: "Employees were less active in the afternoons, and made more typos in the afternoons — especially on Fridays."

The authors added that results like this should encourage bosses to think about flexible working arrangements or four-day working weeks to get the best from their employees.

Practice Listening, Reading & Comprehension

Study: Workers Make More Mistakes on Friday Afternoons

I’ll introduce Japanese culture in easy Japanese.
Today’s Theme is “おせち《osechi》”.
This episode is JLPT-N3 level.

I created a quiz on this episode.
After listening, please take the quiz!

Please use this audio for listening and shadowing practices.

☆Words☆
おせち料理（りょうり）：traditional Japanese New Year feast
伝統的（でんとうてき）な：traditional
元日（がんじつ）：New Year's Day
黒豆（くろまめ）：sweet black soybeans
大豆（だいず）：soy
祈（いの）る：pray
えび：shrimp
ひげ：beard
曲（ま）がる：bend
老人（ろうじん）：elderly person
長生（ながい）きする：live long
昆布巻（こぶま）き：konbu rolls
鮭（さけ）：salmon
巻（ま）く：roll
数（かず）の子（こ）：herring roe
ニシン：herring
栗（くり）きんとん：sweet potato with chestnuts
さつまいも：sweet potato
栗（くり）：chestnut
混（ま）ぜる：mix
貯（た）める：save
伊達巻（だてま）き：sweet rolled omelet
オムレツ：omelette
巻物（まきもの）：scroll, rolled book
紅白（こうはく）かまぼこ：Red and White Fish Cake
かまぼこ：boiled fish paste
日（ひ）の出（で）：sunrise
箸（はし）：chopsticks
祝（いわ）い箸（ばし）：special festival chopsticks for New Year
一方（いっぽう）：one side
神人共食（しんじんきょうしょく）：God and humans eating together

☆Script for this episode
The scripts (URL) are listed in the overview section of the channel.

☆Quiz for this episode


Simple Japanese Listening with Meg（めぐ）Smile

#49 Japanese culture / おせち《osechi》 // N3 Level /Japanese listening

В этом подкасте я пересказываю статью "Гид по счастью".

Привет, это Наташа!

Эпизод 43. Элементы счастья.

En este segundo episodio de esta edición “Especial Navidad” hablo sobre la Lotería de Navidad en España. El día de hoy también es conocido como el sorteo de “El Gordo”, y es una tradición muy antigua en la que los españoles gastan mucho dinero.
Escucha para aprender un poco más sobre el origen, las costumbres que rodean el sorteo y los premios entre otras muchas cosas.
