it's all Greek to me!

Colors // Χρώματα 

Who is Claire❓ 
Say hello to everyone. It's my first episode. 

한국인 친구랑 재잘재잘_Chit Chat with your Korean friend Claire

채널 주인은 누구인가? 만나서 반가워 친구야 

Hello everyone in my Podcast ! this is a simple introduction about me and how this podcast will be in the future. I hope it will be useful to all of you and Also, let me know in the comments section below what topics would you like me to cover. Thank you for listening and see you in the first episode, salam :)

Better Arabic Podcast 

Introduction 

Buy Me a "coffee"☕️: https://ko-fi.com/cestinasdavidem

Hudba: Jingle Punks Good Starts CC

Čeština s Davidem

Vtipy 01

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

You've Been Telling Yourself a Lie. And You've Been Telling It for Years.

"Му Еnglіѕh іѕ nоt gооd еnоugh."

Υоu'vе bееn ѕауіng thіѕ fоr уеаrѕ.

But аnѕwеr thіѕ hоnеѕtlу —соmраrеd tо whо?
А tеасhеr ѕаіd іt оnсе.
А соllеаguе mаdе уоu fееl іt.

Аnd уоu'vе bееn соllесtіng еvіdеnсе еvеr ѕіnсе.

Тhаt'ѕ nоt аn Еnglіѕh рrоblеm.

Тhаt'ѕ а lоор.

Аnd іn thіѕ rесоrdіng - І'll ѕhоw уоu hоw tо brеаk іt.

⭐ The Voice Unlock Method™ –  The Inner Game of Speaking English with Calm, Clarity & Presence 

You've Been Telling Yourself a Lie. And You've Been Telling It for Years.

In this episode, I am talking about tea and coffee. This episode is perfect for beginners who just embarked on their German language journey. This podcast series will help you to get used to the German language and is suitable for A1-B1 level. Make sure that you also check out my future episodes. 


Learngermanwithfalk

Episode 22 Tee und Kaffee (A1-B1)

Quest’anno sembra che tutti aspettiamo il Natale in anticipo.
I negozi sono già pieni di prodotti natalizi, dolci tipici come il Panettone e il Pandoro. E le vetrine sono luminose e addobbate.


Irene in Italia

7dicembre2023_Natale in anticipo

https://drive.google.com/file/d/1CFqpQqr6r3kZapm-fSJlLb9GEuhvKqc4/view?usp=drivesdk