As international traveling slowly goes back to normal, it will be a topic in people’s conversation again. In today’s episode, we talked about common questions you can ask about traveling and how to develop a small talk around them. We also took a deep dive into one grammar structure ‘过’. Let’s go!

Note: This podcast is intended for language learning ONLY. Not for promoting or criticizing any political party or ideology. Let’s keep it friendly and accessible to all :)

Also, all of the experiences are the hosts’ own experiences so please do your own research if you need more information.

Chillchat (Learn Chinese and Chill)

How to Talk Traveling! Detailed Breakdown of '过’ & How to use it!

A [a]
B [be]
C [ce]
D [de]
E [ə]	
F [ɛf]
G [ʒe] 
H [aʃ] 
I [i] 
J [ʒi] 
K [ka]
L [ɛl] 
M [ɛm] 
N [ɛn] 
O [o] 
P [pe]
Q [ky] 
R [ɛʁ]
S [ɛs] 
T [te] 
U [y] 
V [ve] 
W [duble ve] 
X [iks] 
Y [igʁɛk] 
Z [zɛd]


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1.試験場所や試験までの準備と道のり

2.当日の会場、試験の難易度

3.語彙文法、読解、聴解

4.試験後のエディンバラ観光　

5.結果発表までの時間と発表の時の緊張感

6.喜びを噛み締める、

7.今までの日本語勉強を振り返って

8.今後の予定や日本語どの向き合い方


1.The exam location and preparation for and the road to the exam 

2.The venue on the day and the difficulty level of the exam 

3.Vocabulary grammar, reading and listening comprehension 

4.Sightseeing in Edinburgh after the exam 

5.The time until the results are announced and the tension when they are announced 

6. Savor the joy

7.Looking back at Japanese studies so far 

8.Future plans and how you face the Japanese language




[単語など]

ふりかえり　振り返り

みちのり　道のり

ごい　語彙

どっかい　読解

ちょうかい　聴解

もぎしけん　模擬試験

じゅけんしゃ　受験者

むしろ

しけんのかんそう　試験の感想

おみやげ　お土産

ホットワイン

ごうかくはっぴょう　合格発表

しけんかん　試験官

じっさいのてん　実際の点

こたえをあてる　答えを当てる




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Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.