1. Qual è il tuo miglior ricordo di compleanno?
2. Cosa ti piace fare di solito nel giorno del tuo compleanno?
3. Se potessi trascorrere il tuo compleanno in qualsiasi posto del mondo, dove sarebbe e perché?
4. Nel giorno del tuo compleanno ti (auto)regali qualcosa?

🙋🏼‍♀️ Queste sono le domande alle quali risponderò in questo episodio.

🫵😃 Rispondi anche tu a queste domande nei commenti! Sarei felice di leggerti e migliorare il tuo italiano!

🎧 Buon ascolto!

Puro Parlare

26. Il mio compleanno

In this episode, we dive into the character of Kenny Ackerman from Attack on Titan.
His clumsy love for others, his complicated bond with Uri, and his deeply human struggles make him one of the most intriguing characters in the series.
Through his words and actions, we catch glimpses of human weakness, strength, and even a hint of hope.
Which of Kenny’s lines or scenes stayed with you the most?
Let’s take a moment to reflect on the depth and complexity of this unforgettable character.
Original story by Hajime Isayama. Animation by WIT STUDIO and MAPPA.

YOIN Anime Reflections – Easy Japanese Podcast

Attack on Titan - A man called Kenny Ackerman for Intermediate

O episódio fala sobre uma menina que adora desenhar

Portuguese Audios for Beginners A1 -Áudios em Português para Principiantes A1

O Desenho de Paloma

Quizás piensas que es algo un poco ... ¿"gore"? ¡Pero no! No te asustes, por favor, no tiene nada que ver con nada así, te lo prometo.

Expresiones en español

No tener ni pies ni cabeza

RealLife Cantonese with Grace(细菌)

The Little Prince in Cantonese - Chapter 3

Businessperson 1: Mmmm! That burger looks delicious! I might order some takeout too. I’m exhausted.
Businessperson 2: Yeah, it’s really tasty and massive. And the fries are THE best.
Businessperson 1: What are you watching there?
Businessperson 2: This amazing documentary on food waste. Have you seen it?
Businessperson 1: No, is it any good?
Businessperson 2: Scary! I’m blown away by the statistics. Did you know that, out of all the food that is produced to eat, the world throws away about one-third of it? Every single year.
Businessperson 1: Seriously?
Businessperson 2: Yeah! We could feed three billion people with that food. And it’s worth one trillion US dollars.
Businessperson 1: I can’t even wrap my head around how much food that is.
Businessperson 2: Maybe this will help. You’ve been to China, right?
Businessperson 1: Yes. I did that trip from Shanghai to Beijing with my friends. Amazing.
Businessperson 2: So imagine that all of China was just fields that grow crops.
Businessperson 1: That’s a lot of crops.
Businessperson 2: It is. It’s 2.5 billion acres. Now imagine we just throw away all the food that we make with them.
Businessperson 1: That’s crazy!
Businessperson 2: But it’s not just that. It’s the whole food process. The water that is used to grow the wasted food is the equivalent of 200 liters, per person, per day for 9 billion people.
Businessperson 1: 9 billion? But there are only about 7 billion people on the Earth now, aren’t there?
Businessperson 2: Exactly! There won’t be 9 billion people on the planet until the middle of this century, and by then, we will need to be producing 70% more food than we do now to feed everyone.
Businessperson 1: It doesn’t make sense at all. Especially when you consider all of the people who are hungry in the world. I read that about 700 million people don’t have enough food right now.
Businessperson 2: I know! A lot of it, would you believe, is apparently to do with how it looks. 

English Conversation/Dialogue

FOOD WASTE 

Benvenuti a "La Moka - Un'icona italiana del caffè", il podcast che esplora la storia affascinante di uno dei simboli più amati della cultura italiana: la caffettiera moka.

Nel corso di questo podcast, ci immergeremo nella storia di questa meravigliosa invenzione, che ha rivoluzionato il modo in cui le famiglie italiane preparano e godono del loro caffè quotidiano. Dalla sua umile origine nel cuore dell'Italia alla sua diffusione in tutto il mondo, esploreremo il viaggio straordinario della Moka, attraverso le parole dei suoi creatori e dei suoi più grandi appassionati.

Partiremo dal 1919, quando Alfonso Bialetti, con la sua visione innovativa e la sua esperienza nell'industria dell'alluminio, ha fondato la sua azienda e ha iniziato a sperimentare con un nuovo modo di preparare il caffè. Seguiremo il suo percorso mentre trasforma un'idea audace in una realtà tangibile, che avrebbe cambiato per sempre la cultura del caffè in Italia e nel mondo.

Esploreremo il contesto storico in cui la Moka è emersa, accanto alle altre innovazioni nel mondo del caffè, e vedremo come questa semplice caffettiera sia diventata un'icona della convivialità e della tradizione italiana, tanto amata nelle cucine di tutto il mondo.

Unisciti a noi mentre scopriamo i dettagli intricati della produzione della Moka, il suo design iconico e il suo impatto duraturo sulla cultura e sulla società. Attraverso interviste esclusive, testimonianze e aneddoti, ci immergeremo nella storia e nel fascino di questa meravigliosa macchina da caffè, che continua a incantare e a deliziare gli amanti del caffè di tutte le età.

Quindi accomodatevi, fatevi una tazza di caffè e preparatevi ad esplorare il mondo della Moka in tutto il suo splendore. Questo è "La Moka - Un'icona italiana del caffè".

Italiano espresso

La storia della moka - Un'icona italiana del caffè"

Today we are going to talk about how to select your food in bahasa Indonesia！ 今天我们要学习如何用印尼语来选择食物！ List of today Vocabulary 今天的生词: 
permisi : 请问 (excuse me) 
Anda: 您（you）
mau: 要  (want) 
makan: 吃 (eat) 
ayam: 鸡肉 (chicken) 
atau: 还是 (or) 
ikan: 鱼肉 (fish) 
apa: 什么 (what)
Anda mau makan apa? : 你要吃什么？ (what are you going to eat?)
saya: 我 (I)
Saya mau ayam: 我要鸡肉 (I want chicken)
silakan: 请 (please)
terimakasih: 谢谢 (thank you )
sama-sama: 不客气 (you’re welcome)

Let's learn bahasa Indonesia！ 来跟我学习印尼语！

【选择食物】MEMILIH MAKANAN [SELECT FOOD]

Establish a shared understanding of the team's objectives and desired outcomes. This collective vision serves as a guiding light and aligns efforts.

Create an environment where team members feel empowered to freely express ideas, concerns, and feedback. Encourage active listening and the open exchange of knowledge, fostering a culture of trust and mutual respect.

Define each team member's roles and areas of expertise. This ensures efficient task allocation, minimizes duplication of effort, and allows individuals to leverage their unique strengths.

Cultivate an atmosphere of reciprocal esteem, where team members value and appreciate the diverse perspectives, skills, and contributions of their colleagues. This enables constructive conflict resolution.

Promote a mindset of teamwork and shared ownership, where individuals are invested in the collective success of the group. This sense of fellowship enhances motivation and encourages a united front against challenges.

Practice active and empathetic listening, seeking to truly understand the thoughts, concerns, and ideas of team members. This deepens interpersonal connections and leads to more informed decision-making.

Use agile methodologies and adapt to changing circumstances. Remain flexible in processes and open to innovative approaches, enabling the team to respond to new information and evolving requirements.

Establish a culture of constructive feedback, where team members feel comfortable providing and receiving actionable input. This fosters continuous improvement and helps the team address areas for growth.

Leverage collaborative technologies and platforms to facilitate information sharing, task management, and remote/hybrid teamwork. These tools enhance coordination, streamline workflows, and increase efficiency. 

Regularly recognize and celebrate the team's achievements, both big and small. This reinforces a sense of collective accomplishment, boosts morale, and strengthens the team's cohesion.