Mrs. Frisby and the Rats of NIMH by Robert C. O'Brien
Isabella Chapter 12
In this chapter Mrs Frisby learns a bit about the rats from a child named Isabella. 

Send me a message for your free pdf copy of this book. https://www.italki.com/en/teacher/13365914
**Vocabulary with definitions and audio for chapters 5-10. https://teach.italki.com/vocabulary/927367

Mrs. Frisby and the Rats of NIMH 

Isabella Chapter 12

みなさんこんにちは！けいすけの日本語ポッドキャストへようこそ！
このポッドキャストは、日本語の勉強をしているみんなのリスニングのために作っています。

今回は、インプットの大切さについてお話しします。

けいすけの日本語ポッドキャスト

EP.11 まだ話さないで！まずはインプット！ | Don’t Speak Yet! Input First

En este episodio Hablaremo sobre Diciembre en Venezuela es unión, música, tradición y esperanza.

Aprender español también es conocer cómo vive la gente, y diciembre es el mejor ejemplo de eso. 💛💙❤️ 

Spanish with Nathy

🎙️December in Venezuela: a time of celebration, family, and tradition.🎙️🍾🎼🎆

Ссылка на текст👇 Link to the text
https://docs.google.com/document/d/1QSw2eosg1xvf-K4Nn5i9w4n5j3DK8PNpKuJPM4lxtTo/edit

#hebrew #hebrewlanguage #иврит #ивритонлайн #израиль #israel #иврит_на_слух #hebrew #hebrewlanguage #иврит #ивритонлайн #израиль #israel #иврит

Лёгкий иврит

Supermarket mini podcast in Hebrew | Супермаркет мини подкаст на иврите

In this episode I will have a chat with Caro an Argentinian girl who has recently moved to Italy.
This episode is the first episode of the series "Tinos and Tanos" (Argentinos & Italianos). These episodes are particularly good for those of you that are interested in both Italian and Spanish or one of these two languages, we have carried out this episode half in Italian and Half in Spanish. We hope you will enjoy it, so sit back, relax and get ready to improve your listening skills!

The Italian Miscellaneous Podcast🖐 

Italian Ciao 🖐 Tinos e Tanos

In this episode of Merhaba Türkçe!, we're diving into the casual side of Turkish—perfect for texting your friends! Whether you're just saying hi, checking in, or making plans, these informal phrases will help you sound natural and friendly.

Merhaba Türkçe 

Texting in Turkish: Phrases to Chat with Your Friends

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.

Practice Listening, Reading & Comprehension

Fired Up: Barbecue Museum to Open in Kansas City

¿Por qué gastamos más de la mitad del tiempo y la energía del aprendizaje de un idioma, especialmente el español, en los tiempos verbales  pretéritos, cuando el pasado nunca volverá jamás?

AUDIO-ARTÍCULOS (Nivel B2-C1)

El pasado pasó y nosotros seguimos estando...

The many different ways to pronounce words written with "OUGH":
bough
cough
dough
tough
enough
thorough
through
thought
although
rough
