Hej, z tej strony Anka, a to jest kolejny odcinek podcastu Polish is fun. Ten odcinek będzie 
o górach.  Lubicie jeździć w góry? .....
Please contact me if you'd like to have a transcript of this podcast.


Polish is fun with Anka

Dzień w górach A2

最近福岡に行ってきました！
なんか食べ物の話ばっかりしています笑

◆スクリプトとトピック（話題）のリクエストはここから↓
（期間限定で値下げ中！）
https://patreon.com/user?u=93527371&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link

#日本語
#にほんご
#日本語学習
#Japanese
#Japaneselearning
#LearningJapanese
#JapaneseLearningPodcast


【日本語podcast】Natsumiは、ただ普通に話したいだけ Just wanna talk naturally in Japanese

#11福岡に行ってきたよ【友達言葉】【N1】

This book is full of pictures with nice stories, it shows many situations in our daily life. I will make many teaching videos with this book, hope you like them. 
THE FIRST STORY  https://youtu.be/DEwAKF2VfAI
Annie

Story learning Chinese with Annie

Introduce my favorite book

Today we're talking about the word "priority" and specifically, how to emphasise this word. A lot of people make mistakes here and use words like "most" or "very" to emphasise "priority". If you do this, then you might find today's podcast useful.

DAILY Business English VOCABULARY builder

Is this a priority for you?

Olá a todos, no episódio de hoje estarei falando sobre tudo que há em uma cidade, assim como o que pode ser feito em cada estabelecimento citado, escutem com atenção e respondam as perguntas.

A Voz da Madrugada

S01E05 A Cidade

"Comment tu t'appelles ?" 

➡️ Voici des expressions alternatives pour donner son prénom en français.

"What's your name ?"

➡️ Here are some alternative expressions for giving your name in French.

Ecris un petit mot si tu as aimé cet épisode :)
Please write a message if you have enjoyed this episode :)



French with Isabelle

Episode 1 : Différentes manières de se présenter en français | Different ways to introduce yourself in French 

Dulces que cuentan historias, influencias árabes y españolas que llegaron con la conquista. Los dulces de convento que se fusionaron con la tradición de nuestros antepasados diversificaron la variedad dulce que ahora conocemos. A pesar del surgimiento de empresas de confitería extranjeras que han crecido en nuestro país, las golosinas mexicanas siguen vigentes.

