Advanced English vocabulary & phrases related to restaurants

Advanced English Vocabulary 2. Restaurants

A small dish or snack served before the main course of a meal to stimulate the appetite.

Man-made taste added to food to enhance its flavour.

A phrase used to express that the speaker will pay for something, typically a meal or drinks.

Polite, showing good manners and respectful behaviour towards others.

Knives, forks, and spoons used for eating.

Related to what a person or animal can eat.

Eat a meal at a restaurant or other eating establishment, rather than at home.

A style of restaurant service that emphasises high-quality and a sophisticated atmosphere.

To quickly get something to eat, often a light or casual meal.

Businesses that provide services such as hotel accommodation, food and drink, and tourism.

Clean, promoting good health and preventing the spread of diseases.

Causing a strong desire to eat or drink, making the mouth water.

A substance added to food to prevent spoilage.

A fixed selection of dishes offered by a restaurant for a fixed price, usually with two or three courses.

To find the materials needed to make something.

A dish that a restaurant is particularly known for and that is a standout offering on its menu.