Wanna learn how to describe tastes in Persian? Take a look at this set!

🫕 The “Taste Bud Toolbox”: 16 Farsi Words for Describing Food

Sweet 
Example: Desere shrine = sweet dessert

Salty
Example: Sibzaminie shoor = salty potato

Sour
Example: Limooye torsh = sour Lemmon

Bitter
Example: Shokolate Talkh = Bitter (dark) chocolate

Hot / Chili
Example:  Fel-fele tond = Hot pepper

Tasteless / Bland
Example: Ghazaye bi-mazzeh = tastless food

fat / greasy / made with lots of oil
Charbochili is an informal and casual way to describe a food which has lots of oil!
Example: Khoreshte charbochili = oily stew

Charb (چرب)
-Charbo-chili (چرب‌وچیلی)

Fresh
Example: Sabzijate taze = fresh vegetables

Mooned = Not fresh (and also not edible anymore) / stale
Reside = Overripe / Past peak ripeness but still edible (even sweeter sometimes)
Example: noone moonde = stale bread

Garm = warm 
Dagh = hot
Example: 
- shire garm = warm milk
-Chayie dagh = hot tea

sard = cold
yakh-zade = frozen
Example: 
- Bastanie sard = cold ice-cream 
- gooshte yakh-zade = frozen meat

Crunchy
Example: Chipse tord = crunchy chips

Fried / Breaded
Example: Morghe sokhari = fried chicken